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    You are in: Home / Cookbooks / Vegetarian
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    44 recipes in


    Some of my favorite vegetarian recipes.
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    A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

    Recipe #29172

    This is a very good pasta dish. The sauce has the texture of Alfredo sauce, minus the cream, butter, eggs and cheese and is very tasty to boot. You can make the sauce in the time it takes to cook the pasta. You can even toss in your favorite seasonal vegetables, like broccoli, green beans, spinach, or asparagus before adding the sauce.

    Recipe #29814

    The sophisticated combination of cardamom, cilantro, papaya and chopped peanuts make this into an exotic side dish or light lunch dish. From Betty Crocker's New Choices For Pasta, Grains and Beans cookbook.

    Recipe #24141

    A nice light pasta salad for lunch or patio supper. It goes together in a hurry. Low in calories and fat.

    Recipe #34276

    For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times.

    Recipe #19957

    A nice healthy salad. I enjoy making it even in the winter. Makes a good side for chicken too.

    Recipe #23068

    This is one of those quick lunch salads that tastes great. If you are tired of sandwiches, try this different luncheon salad. Serve with pita chips.

    Recipe #36113

    A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!

    Recipe #27876

    I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!

    Recipe #64148

    I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.

    Recipe #36603

    This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available.

    Recipe #29534

    I got this recipe from a cowboy cookoff contest. It is easy, and good.

    Recipe #12893

    If the salad is refrigerated, the dressing may thicken. Before serving, add a tablespoon or so of milk to thin. If your supermarket has a salad bar, pick up several colors of bell peppers to save prep time.

    Recipe #34347

    The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.

    Recipe #39970

    27 Reviews |  By Tish

    Serve these vegetarian burrito's with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream

    Recipe #38070

    In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.

    Recipe #17385

    From the Epcot Center at Disney World in Orlando, Florida. This is a good salad.

    Recipe #33229

    An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.

    Recipe #27344

    From Vegetarian Times, here is a new take on the classic Alfredo Sauce with 3 different kinds of mushrooms which makes a light but appetizing sauce. Proof that an appetizing sauce does not have to be a "heart attack on a plate". For a low sodium version, add the juice of 1 lemon to the sauce a few minutes before serving, and omit the salt.

    Recipe #34331

    This is a great pasta dish if you like Gorgonzola cheese. Combined with the tomatoes and basil, it makes a wonderful dish. We enjoy it with a crisp green salad, or spinach salad, and garlic sticks.

    Recipe #28988

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