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    You are in: Home / Cookbooks / Vegetarian
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    44 recipes in

    Vegetarian

    Some of my favorite vegetarian recipes.
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    A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

    Recipe #29172

    This is a tried and true recipe. Good with a crisp salad and some garlic bread.

    Recipe #35282

    This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook.

    Recipe #41934

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer.

    Recipe #40821

    27 Reviews |  By Tish

    Serve these vegetarian burrito's with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream

    Recipe #38070

    Truly, a wonderful soup!

    Recipe #48403

    For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times.

    Recipe #19957

    This is one of President Regan's favorite dishes, presented by Nancy Reagan.

    Recipe #12592

    From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.

    Recipe #34556

    An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.

    Recipe #27344

    This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.

    Recipe #36182

    This macaroni and cheese is more of a custard type. My family has been using this recipe for a long, long time.

    Recipe #26425

    This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

    Recipe #39902

    I got this recipe from a cowboy cookoff contest. It is easy, and good.

    Recipe #12893

    This recipe is from the August 2003 edition of Southern Living, found in reply to a request.

    Recipe #106777

    I love the spinach in these shells. It makes a good hearty meal.

    Recipe #33643

    A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!

    Recipe #27876

    These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club.

    Recipe #29835

    A vegetarian pasta dish. The chili and macaroni taste like "down home" cooking. Nice flavor and textures.

    Recipe #19054

    Cream cheese melts in the heat of the pasta to form the sauce. The fresh spinach gives it a delicate flavor. Serve it with some warm garlic bread and salad.

    Recipe #24417

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