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    You are in: Home / Cookbooks / VEGETARIAN
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    490 recipes in

    VEGETARIAN

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only has 5 points. Save the leftovers to make recipe #210213. I'll post that recipe also.

    Recipe #210232

    9 Reviews |  By Dancer^

    Sumbitted by Dancer. I think you might want to check your cooking time on the chicken

    Recipe #4263

    10 Reviews |  By Redsie

    Can't wait to try this!!

    Recipe #313722

    This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were "grilled" on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

    Recipe #295097

    I found this recipe over at vegweb.com but I am typing it up here so I can use the easy conversions and see the nutritional information. It received so many positive comments that I have to try it. One of the only complaints is that it can be very salty, so you might want to consider cutting back on the soy sauce or not adding additional salt.

    Recipe #180878

    This is a modified recipe from PPK. The changes came from AJO, the person who posted Seitan Log on here. I usually just eyeball the spices, so the measurements are just estimations. I highly recommend slicing this up and making a Seitan Dip with it (serve with Au jus broth) or crumble it up in a food processor and add it to chili or tacos.

    Recipe #304163

    This recipe is based off of the Veggieroni recipe from Fat Free Vegan, with a few tweaks. Feel free to substitute something else for the nutritional yeast, but you can't really taste it in the final recipe. I also use my food processor with the dough blade for this, and it goes together in minutes.

    Recipe #324531

    A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.

    Recipe #275998

    1 Reviews |  By Hadice

    Similar to a stir-fry but healthier. Obtained from Everyday Food magazine.

    Recipe #107247

    A mushroom, onion, sour cream and tofu pie from Almost Vegetarian. Fast to make the filling. Use your favorite savory pie dough or phyllo dough for the crust. Freeze the extras if you make more than one. The pie raw will keep up to three months frozen or 3 days if refrigerated. Note you can make ahead the filling up to two days.

    Recipe #137769

    I found this recipe in and old Chineese cookbook. Sorry the book is so old the cover is missing I don't know the title of the book.

    Recipe #156998

    This is a great dish if you are new to tofu. The strong flavours of the marinade and pineapple help hide the tofu taste and the tofu itself crisps up nicely. If fresh pineapple is out of season use tinned instead.

    Recipe #202447

    A vegetarian couscous recipe I found in Vegetarian Times. I haven't had couscous with tofu or artichoke hearts before, so I'm interested in trying this.

    Recipe #309605

    From Vegan Vittles by Joanne Stepaniak. Cooking times do not reflect marinating time. Yummy and easy to make. Be sure to have a sause for dipping. Tomato based sauces are my favorite for this one.

    Recipe #317544

    Finger lickin' good! This recipe is simple to prepare and deliciuos to eat! Adapted from Veg For Life!

    Recipe #326740

    My brother gave me this recipe and since I've been looking for ways of adding more soy to my diet I thought that I'd try it.

    Recipe #77881

    Eggplant and Tofu in green curry with a peanut coconut satay sauce. Use frozen thawed waterpacked tofu well drained by pressing.

    Recipe #148704

    Ok, this one might be a hard sell for the tofu first-timers, but every veg head knows this recipe as a standard way to bread and pan-fry tofu. I first heard it from my friend's Mom (a lifetime vegetarian) when I was 16 years old. I've seen a variation of it in the "New Farm Vegetarian Cookbook" as well. Veg head or not, give it a try, its pretty fabulous and delicious. fyi: Nutritional yeast is a non-active yeast loaded with B vitamins and protein, and it tastes a little cheesy, and little bread-like.

    Recipe #175340

    This makes a very sticky gooey tofu, almost tofu taffy. it tends to stick to itself and everything else. Its a bit of an aquired taste...

    Recipe #183232

    2 Reviews |  By Jazmina

    This is so yummy, I eat it all the time. You can marinate the tofu from 30 minutes to overnight. Enjoy!

    Recipe #186943

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