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    You are in: Home / Cookbooks / Vegetarian
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    146 recipes in

    Vegetarian

    Vegetarian, Vegan, Raw Foods, a few with eggs & dairy, most parve.
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    Its something uncommon and delicious too! Morover, Indian cottage cheese is normally a favourite with North Indians and a dessert out of the same sounds like a maraschino cherry topping off a pudding!

    Recipe #8784

    A savory dish for the holidays. Always a winner.

    Recipe #14445

    4 Reviews |  By Lennie

    This unique Indian dessert was found in the cookbook, Vancouver Entertains.

    Recipe #17035

    A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut

    Recipe #53798

    This is really tasty and so easy to make!

    Recipe #85543

    You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.

    Recipe #107660

    Recipe #127198

    By Brigitte Hafner. "In this Middle Eastern Treat, ground almonds are cooked with sugar and milk, then finished with honey syrup and orange blossom water." Orange blossom water should be available from delis.

    Recipe #140946

    This is a recipe we used to use where I work. I really didn't want to try it at first but I am really glad I did because it's fantastic.

    Recipe #221471

    When you need nut milk and you haven't got any, yet have the raw ingredients. This way is easy!

    Recipe #49974

    I couldn't find any recipes for vegan tapioca pudding that didn't use instant tapioca, so I improvised. The measurements are approximate, I just eyeballed it. I think I'm going to add coconut flakes next time for a little texture.

    Recipe #134105

    This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

    Recipe #113661

    Delicious pudding in minutes, with all natural ingredients! I just started looking into the Raw Food Movement, but I've been trying to avoid highly processed foods for a while now. Standard pudding is on of the worst offenders, where processed foods are concerned. Raw Foodists make pudding using bananas or avocados for base. I've tried both, but I prefer the banana "puddings."

    Recipe #219008

    This is from the pages of Sunset Magazine. It is usually served at Luas and potlucks in Hawaii. If you love coconut give this a try! Cook time includes chilling time.

    Recipe #196491

    I especially like the "Almond Joy" version of this recipe. I found it years ago in Family Circle.

    Recipe #17246

    I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?

    Recipe #61563

    My hubby has never been a fan of vegan cheese recipes, but when he tasted this one, he said it was a keeper. It's one of our favorite recipes and it's very easy to make. Guilt-free comfort food.

    Recipe #66497

    5 Reviews |  By 89240

    This is an excellent dip for nachos, or cheese for "mac and cheese" however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed

    Recipe #70635

    I found this recipe in one of my favorite cookbooks: "The Vegetarian Meat and Potatoes Cookbook" Besides being a great dairy free recipe for "mac and cheese", the flavor of the dish from the miso, tofu and lemon is really unique. It's also a fun way to sneak tofu into the diets of non vegetarians. I do eat dairy, so I usually use skim milk and real cheese instead of the soy, but the original recipe from the book uses the non-dairy options.

    Recipe #81158

    This is an absolutely phenomenal recipe for those who observe the laws of Kosher eating or for those who want a vegan/non-dairy cheese wizz alternative. While I would not recommend storing this for more than a couple days, it can be reconstituted by adding a bit of water and re-warming it up.

    Recipe #130744

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