Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Vegetarian
    Lost? Site Map

    146 recipes in

    Vegetarian

    Vegetarian, Vegan, Raw Foods, a few with eggs & dairy, most parve.
    « Previous 1 2 3 4 5 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From Bryanna Grogan. As she states it is her own invention of a gypsy stew [good brown stew]

    Recipe #212784

    8 Reviews |  By Sue Lau

    This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer simmering time until the meat is cooked through. Shrimp do not need a long cooking time however, and only need to cook until they turn pink and curl. Overcooking them would make them tough. But tofu is best in this recipe, as it absorbs the flavor of the curry paste, and also is very healthy. Recipe by Judy Bastyra. Posted by request.

    Recipe #83380

    I love Thai food! This tastes so fresh!

    Recipe #108052

    Serve with steamed or sauteed vegetables and brown rice

    Recipe #177242

    Dairy free, Low fat, Low GI, Wheat Free from the food coach. these are being packed in my lunchbox quite often at the minute

    Recipe #207917

    Recipe #24727

    A nice mixture of nuts and green beans to dress up any meal.

    Recipe #14804

    6 Reviews |  By Mirj

    An easy side dish that is always a hit in my house. I've been told that this is a Southern dish, but my mother claims she used to make this back when she lived in Sweden. Eat and decide.

    Recipe #15943

    1 Reviews |  By Bergy

    I love the subtle flavor of fennel. The tomatoe sauce gives eye appealing color. Quick & easy

    Recipe #11898

    Tasty...what else...you gotto tell me :-)

    Recipe #10382

    A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

    Recipe #6442

    If you are not a raw food vegan then try this recipe with an open mind. Raw foodists try not to cook anything if they can avoid it. I haven't tried this recipe but posted it because it looked interesting.

    Recipe #51922

    From Canadian Living Magazine.

    Recipe #61541

    Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.

    Recipe #30894

    This is a heathlier version of a chile relleno. This is not a traditional relleno, but it is fast and easy to make in the microwave. Yes, microwave! I got this recipe from a lady that sells chile at the farmers market and I tried and really liked it for a quick chile relleno fix! Hope you like it too. You can use whatever cheese you want and use prepared bread crumbs if you want. I included step by step photos to help make these.

    Recipe #190281

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer.

    Recipe #40821

    A delicious and satisfying version of traditional macaroni and cheese.

    Recipe #8924

    14 Reviews |  By chia

    Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.

    Recipe #67115

    Great Pasta salad for summer. Very easy and inexpensive.

    Recipe #8794

    My girls would not eat sweet potatoes when they were little till I tried french frying them. Now Paula loves them candied, fried, french fried, baked, etc. Erica still will not eat them except french fried, but she loves them french fried.

    Recipe #28936

    « Previous 1 2 3 4 5 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Cranberry Sauce

    Cranberry Sauce

    By Joanne Bryant

    63 Reviews

    Pralines

    By ratherbeswimmin'

    36 Reviews

    More cookbooks from Lioness:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites