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    You are in: Home / Cookbooks / Vegetarian
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    146 recipes in

    Vegetarian

    Vegetarian, Vegan, Raw Foods, a few with eggs & dairy, most parve.
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    This is, again, from vegweb.com. This got absolutely AMAZING reviews over there, so I'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! A few users suggested only using half the recommended amount of tofu (1 12oz. container). Others said they used turbinado sugar in place of the syrup. Can't wait to try it! Lemme know what you think!

    Recipe #200148

    8 Reviews |  By rsarahl

    It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling.

    Recipe #59515

    Taken directly from Compassion Before Cruelty. Great vegan alternative to the comfort food, mac and cheese.

    Recipe #205443

    If you are not a raw food vegan then try this recipe with an open mind. Raw foodists try not to cook anything if they can avoid it. I haven't tried this recipe but posted it because it looked interesting.

    Recipe #51922

    Disney World has a Polynesian restarant called 'Ohana that is one of our favorite places to eat there. My kids begged me to make 'Ohana Potatoes after we came home from our last trip. It took me a year to find the recipe but I finally did. We usually cut back on the cream and put in more cheese, but any way you make this, it's GREAT!

    Recipe #196614

    A raw recipe from Natural Health Magazine. The original recipe calls for arbequina olives, but any smal, mild-flavored olive will do.

    Recipe #187602

    Aduki beans are wonderful, meaty tasting little Japanese red beans... this recipe is suitable for a vegan meal and is posted by a request. Canned beans can be used in place of the dried to save time. Prep time includes soaking beans overnight, but cook time does not reflect cooking the beans before adding to soup.

    Recipe #98942

    You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.

    Recipe #107660

    An excellent warming drink for the winter. This drink replaces any egg nog! This recipe is from David Wolfe's book "The Sunfood Diet Success System".

    Recipe #38801

    From the cookbook called "How It All Vegan".

    Recipe #26964

    1 Reviews |  By Latchy

    This is something my granddaughter made when she was staying with me before Xmas.

    Recipe #82602

    Only make enough servings of this to eat immediately. Otherwise the avocado turns brown.

    Recipe #118098

    10 Reviews |  By KelBel

    From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein.

    Recipe #160481

    This is really tasty and so easy to make!

    Recipe #85543

    Adapted from a blender cookbook. I have a 3hp blender so it makes this wonderfully smooth and velvety.

    Recipe #208845

    42 Reviews |  By Amis

    This is especially good over cereal. My kid's love it. It's also great as a snack. So easy to make. Posted for Zaar World Tour 05

    Recipe #137370

    This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.

    Recipe #143150

    6 Reviews |  By Bev

    After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect. I hope you enjoy it! (**Cooking time is approximate cooling and freezing time)

    Recipe #181933

    Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire.

    Recipe #192722

    This was our 2004 Thanksgiving dinner. A Moosewood recipe. The results were excellent. Per my cousin Amysauntjo: Husband said "It's a keeper." He took it to the non vegetarian diabetic in the family who hates tofu figuring she would refuse and he could keep it for when he visited. She loved it. He said she didn't even thank him because she was busy eating it. Per Us.. The wife and I both loved it. And she did the same thing to us when we shared it with her. I assumed she wouldn't eat it the wife said all she said was "OHH GOOD I like this." and dove right in.

    Recipe #119275

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