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    You are in: Home / Cookbooks / Vegetables: Squash
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    33 recipes in

    Vegetables: Squash

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    A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with fresh basil!

    Recipe #158292

    The flavor combinations are creamy yet light. Serve with fresh bread.

    Recipe #204726

    This is from Everyday Food. I made it and we just loved it. It's simple, made with ingredients I usually have on hand and delicious. Great way to use up the bounty of zucchini everyone seems to have in the summer.

    Recipe #161779

    These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures the sun and fragrance of this much-loved area! There are numerous recipes for these famous stuffed vegetables, but this one is my favourite.......all that is needed is crusty bread and a glass of wine, et voila - an excellent light dinner or summer lunch. I have stipulated baby "round" courgettes (zucchini) and tomatoes in this recipe, but you can also use onions and aubergines (eggplant) as well.

    Recipe #228711

    This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.

    Recipe #43070

    2 Reviews |  By sidMILB

    Wanted a savory squash recipe. Tweaked an existing one from Betty Crocker to make a side dish; now I've got a keeper that's a meal!

    Recipe #193830

    1 Reviews |  By Jogreen

    I had this dish recently while dining out and had to have the recipe!! I hope others will like it too. Can also be made in a microwave. If you are using early season pumpkin coat with a little flour before adding other ingredients.

    Recipe #166542

    The perfect combination, even my kids will inhale this!

    Recipe #44263

    Here is another one of Ina Garten's creations. I think all of her recipes are easy and delicious.

    Recipe #185026

    7 Reviews |  By Mikekey

    I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for.

    Recipe #187207

    4 Reviews |  By Bergy

    Butternut or acorn squash are great for this recipe. I searched Zaar for a similar recipe but could not find one so decided to post this one. This is a tasty and attractive way to serve squash. Especially lovely on your holiday table. If you wish peel the squash and cut it into bite size pieces, place all the ingredients into a casserole dish, mix well, cover casserole & bake at 375 for apprx 1 hour

    Recipe #181159

    This a adapted from a cookbook called "Salads and Summer Dishes". It's a quick and easy way to prepare courgettes. ZWT REGION: New Zealand.

    Recipe #186400

    My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!

    Recipe #34435

    Recipe #140078

    This recipe was given to me by liquidphyre at the SB message board.

    Recipe #130890

    There are so many ways to serve this wonderful veggie. I use it in place of pasta. You can experiment with different sauces and herbs to create a great tasting dish. Try it with Alfredo sauce, or add some pesto and butter or your favorite herbs. Look for more recipes I posted for this veggie.

    Recipe #77554

    This recipe was in today's Whole Foods email circular. It would pair well with grilled tempeh.

    Recipe #180461

    This sounds like a wonderful fall or winter dish. (Have not tried it yet, but storing it here for safe keeping)

    Recipe #54223

    150 Reviews |  By Mirj

    Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)

    Recipe #13549

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