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    You are in: Home / Cookbooks / Vegetables/Side Dishes
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    466 recipes in

    Vegetables/Side Dishes

    From A-Z they are all here with the exception of 'potatoes'.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By Jen T

    Makes a nice change from roasted parsnips. Quick and easy to make.

    Recipe #128405

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Recipe #44833

    A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving

    Recipe #232818

    A mash potato with spinach. A colourful side dish or serve as a bed to meats, casseroles or a stew. Serves 4

    Recipe #232819

    While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time is a guess. This can be a side dish for 8 or a vegetarian main dish for 4.

    Recipe #302026

    1 Reviews |  By Jen T

    Easy & fast way to jazz up green vegetables.

    Recipe #130339

    I think I got this from World Wide Recipes, a recipe email zine I used to get. This sauce is really good on mashed potatoes, too.

    Recipe #289161

    When you're in a fix for some tasty cooked carrots, this recipe is there for you.

    Recipe #293705

    1 Reviews |  By Jen T

    An easy way to do these vegetables for a change.

    Recipe #128200

    A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.

    Recipe #193653

    This is a really nice way to serve beans, the beans retain a nice crispness & the sauce has a subtle lemon flavour which goes nicely with the garlic.

    Recipe #239886

    57 Reviews |  By BeckyF

    When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.

    Recipe #22149

    I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook.

    Recipe #229473

    4 Reviews |  By Jen T

    These are great used as a topping for a green tossed salad. One way of getting another vegetable into your diet!! I like to use the orange coloured ones for these but I have also used the golden and the ordinary purple skinned ones if I haven't been able to find them. This recipe comes from my youngest daughter who added these to our salads when were visiting. I just had to keep making them on our return home and have posted it here so I don't forget what to do!!!!

    Recipe #199067

    This serves about twelve people, but can easily be cut in half for a smaller group. This is truly delicious, one of my favorites. It is really quite healthy, looks lovely on a buffet table. It is also good for pot lucks

    Recipe #219242

    18 Reviews |  By I'mPat

    This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?

    Recipe #207084

    This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.

    Recipe #172583

    10 Reviews |  By Tisme

    Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and so quick and a great side dish to any meal.

    Recipe #176875

    We're not big cauliflower eaters, but sometimes on chilly winter evenings this hits the spot. This recipe is flexible; lite sour cream is fine. No nutmeg is fine. Sometimes we add a little milk to make a thinner sauce an on occasion paprika is sprinkled over it prior to baking.

    Recipe #224003

    My good friend Bev cooked this one day at a friends place. She had never been a spinach fan. Whole new way to look at the old "silver beet" which is a brother to the more insipid English spinach. Can be a breakfast dish with a few eggs, luncheon with a sprinkle of cheese, or side dish. Anything a little different is nice for a change :)

    Recipe #65581

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