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    You are in: Home / Cookbooks / Vegetables (Other than Potatoes)
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    177 recipes in

    Vegetables (Other than Potatoes)

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    This dish has such pretty colour and great flavour. It is a little different from the one already posted, as it has tomatoes and cheddar cheese. This is from TOH. I have posted it as it appears in the magazine but if you use a non-stick pan, as I do, reduce the oil to 1 tbsp as you don't need that much oil.

    Recipe #294108

    A good friend of ours made up this recipe a few years back. I have made it for family gatherings and it has been a huge hit. Always make more than you think you need - it goes fast!

    Recipe #400920

    Try this method with any vegetable.

    Recipe #374704

    Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish.

    Recipe #478829

    Just made these up tonight. Pretty tasety

    Recipe #292504

    This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

    Recipe #30951

    Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness. A great side with just about any kind of meat. Land-O-Lakes Cookbook

    Recipe #389984

    I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

    Recipe #141778

    9 Reviews |  By yooper

    This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so easy to prepare!

    Recipe #71244

    6 Reviews |  By sams1

    Health side dish. Mums recipe which no roast was complete without. The herbs vary, if I have fresh basil in the garden I also layer in between. Measurements are also pretty rough. I use the microwave to really cut down on the cooking time. Works a treat.

    Recipe #172303

    This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion.

    Recipe #214165

    13 Reviews |  By LAURIE

    A side dish with a Kick that only takes 15 minutes!

    Recipe #138291

    This is the only way to eat cauliflower and it kinda tastes like a mustard pickle.

    Recipe #248135

    This is the recipe I use when it's my turn to bring vegetables to a potluck, although I double the recipe. Because the casserole can be sliced into pieces, it makes it easier to carry around on a paper plate. You can vary the vegetables in this dish to suit your taste.

    Recipe #336183

    Southern Living; when the garden overflow.

    Recipe #30171

    nice side dish with burgers or a steak...you really can add any veg..or drained can of black beans also in this recipe.....

    Recipe #91574

    Very simple to make and so flavorful- this is a real treat!

    Recipe #88880

    4 Reviews |  By LI-Ray

    This recipe is a big hit with my family. Even the kids love it! I got it out of "The Low Blood Sugar Cookbook", so it's lo carb and great for diabetics. It's so easy to throw together and dinner is served in no time.I serve it as a main dish with a salad and garlic bread. Hope you enjoy it.

    Recipe #316637

    This is a different way of serving green beans.

    Recipe #258527

    1 Reviews |  By BeckyF

    This is a Northeastern recipe using Southwestern seasonings. A year round recipe can us fresh corn during the growing season and canned corn in the rest of the year.

    Recipe #21470

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