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    You are in: Home / Cookbooks / Vegetables (Onions, Leeks, Scallions and Shallots)
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    43 recipes in

    Vegetables (Onions, Leeks, Scallions and Shallots)

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    Recipe #440559

    From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

    Recipe #419520

    From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!

    Recipe #419522

    Not sure where this came from. It was in my files to try.

    Recipe #430559

    From 1001 Low Fat Vegetarian

    Recipe #405664

    Recipe #379384

    Recipe #331631

    From 365 BBQ and Grilling Recipes.

    Recipe #301131

    Recipe #299694

    4 Reviews |  By ms_bold

    This is an incredibly easy and very wonderful way to prepare leeks. It is a perfect accompaniment for grilled fish or chicken served with buttered noodles. From the Perfect Vegetables Cookbook by Cook's Illustrated.

    Recipe #113408

    From 1001 Low Fat Vegetarian.

    Recipe #285102

    From P. Caunce and Son Brow Farm in Lancashire UK. In a bind? Hazelnuts, walnuts or almonds sub beautifully for the pine nuts.

    Recipe #167747

    From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.

    Recipe #285207

    Recipe #285280

    From a supermarket recipe card.

    Recipe #296806

    The way the French cook their onions!

    Recipe #67942

    If you love onions, you will love this, I can make a meal just on these onions alone lol! Make sure that you purchase small sweet baby onions for this. Plan ahead the onions need to marinade for about 1 hour. You can double the recipe if desired.

    Recipe #163085

    Sublime!! From Cooking Light. Serving size: 1 cup. Per serving: 75 calories, 2.1 g fat, 13.3 g carb, 2.1 g fiber, 5 mg cholesterol.

    Recipe #121223

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