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Vegetables (Onions, Leeks, Scallions and Shallots)

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Recipe #440559

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

Recipe #419520

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!

Recipe #419522

Not sure where this came from. It was in my files to try.

Recipe #430559

From 1001 Low Fat Vegetarian

Recipe #405664

Recipe #379384

Recipe #331631

From 365 BBQ and Grilling Recipes.

Recipe #301131

Recipe #299694

4 Reviews |  By Ms B.

This is an incredibly easy and very wonderful way to prepare leeks. It is a perfect accompaniment for grilled fish or chicken served with buttered noodles. From the Perfect Vegetables Cookbook by Cook's Illustrated.

Recipe #113408

From 1001 Low Fat Vegetarian.

Recipe #285102

From P. Caunce and Son Brow Farm in Lancashire UK. In a bind? Hazelnuts, walnuts or almonds sub beautifully for the pine nuts.

Recipe #167747

From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.

Recipe #285207

Recipe #285280

From a supermarket recipe card.

Recipe #296806

The way the French cook their onions!

Recipe #67942

If you love onions, you will love this, I can make a meal just on these onions alone lol! Make sure that you purchase small sweet baby onions for this. Plan ahead the onions need to marinade for about 1 hour. You can double the recipe if desired.

Recipe #163085

Sublime!! From Cooking Light. Serving size: 1 cup. Per serving: 75 calories, 2.1 g fat, 13.3 g carb, 2.1 g fiber, 5 mg cholesterol.

Recipe #121223

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