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    You are in: Home / Cookbooks / Vegetables: Onions
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    17 recipes in

    Vegetables: Onions

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    1 Reviews |  By Rita~

    Louis XIV more over or join me in enjoying my soup. I tried to get ever type onion I could find in my grocery store into this soup. Nine of the ingredients are in the genus Allium family. If you want to stick to one, two or 9 kinds of onion thats fine. But do give it a try! The rich flavor of the base is from the caramelized onions so be sure to have time for them. Sherry is used to enhance the caramelized onion flavor and to deglaze the pan. Bread slices need to be completely dry and toasted to hold the yummy cheese and stay afloat.

    Recipe #203544

    My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

    Recipe #12102

    Recipe #10349

    5 Reviews |  By Rita~

    Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings together is to skewer them with a wooden stick be it bambo or a rosemary stem. Just do soak it for at least 30 minutes.

    Recipe #70566

    1 Reviews |  By PanNan

    This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and Panera serves it with chopped onions in our local store. This tastes a lot like the soup there.

    Recipe #150803

    2 Reviews |  By Zurie

    Okay, couldn't think of a catchy title. I made this when I was fed-up with 4 little pots on the stove, trying to achieve the desired 5 veggies/fruits a day! Here the thin crust is the carb, then 3 veggies are used for the rest of the pie. All you need add is the meat course. Preparation of the swiss chard is not included in the prep time. Do it earlier in the day or day before.

    Recipe #145994

    Onions with sour cream, brown sugar and lemon juice. If you like onions you should like this. Try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove the skin the onion is apt to fall apart on you, would still taste great, but the general appearance wouldn't be the same

    Recipe #150804

    Found this recipe today on the back of a package of pearl onions. I haven't had the opportunity to try this yet but I don't think you can go wrong with delicious onions in a cream sauce. I would be interested when I do have the time to test this recipe in substituting whipping cream for part of the milk.

    Recipe #126746

    Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on.

    Recipe #75487

    This recipe was originally submitted by Mean Chef (IHHDRO). Since it had been sitting in my cookbook begging for attention for quite some time, I adopted it after he left this site. Today, I had the opportunity to finally try it. The blend of flavors is perfect. We served it as a side with grilled pork loin and salad, but it could easily be a meal entirely on its own. I can imagine it as a great brunch, lunch, or light dinner option with a just a leafy salad. Onions sauteed in butter and combined with cream and Parmesan in a flaky crust, what could you possibly not like about that?

    Recipe #50895

    When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.

    Recipe #91106

    11 Reviews |  By Rita~

    A take off from Outback! Yes fattening!

    Recipe #70382

    5 Reviews |  By Tish

    I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you will agree it's a wonderful recipe

    Recipe #126808

    Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet

    Recipe #164293

    Recipe number 2 for Vidalia onions. This recipe calls for Jumbo Vidalias but the zaar computer wants to call them large. Bad computer, lol.

    Recipe #122994

    Good as a side dish for a steak or pork.

    Recipe #150889

    This tastes similar to a French Onion Soup!

    Recipe #167217


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