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    You are in: Home / Cookbooks / Salads
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    64 recipes in

    Salads

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    Found this in Mr. Food's Quick & Easy Side Dishes book from the library.

    Recipe #443568

    40 Reviews |  By Debbwl

    This lends itself well to most fresh fruits. Below is the original recipe I copied, from somewhere way back when I was a mere 17, which is a serving for one. Unlike some recipes you can increase this to feed any number of people without it losing anything.

    Recipe #376786

    4 Reviews |  By Debbwl

    A quick easy snack using fresh apricots.

    Recipe #395280

    5 Reviews |  By Annacia

    Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.

    Recipe #455101

    I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

    Recipe #286018

    7 Reviews |  By Annacia

    Here is a super simple salad that will be a great accompaniment to any North African main dish. You can enjoy it on its own too.

    Recipe #276114

    4 Reviews |  By Annacia

    This is a diabetic salad but if you don't need that use regular mayo and maple syrup. It's healthy and very tasty. Using the food processor to shred the carrots and slice the celery with the thick cut blade make very short work on this indeed.

    Recipe #276288

    6 Reviews |  By Annacia

    Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak leaf and butter lettuces.

    Recipe #262728

    6 Reviews |  By Annacia

    Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.

    Recipe #243599

    3 Reviews |  By Annacia

    Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean (Bantam). Serve it warm or at room temperature with grilled chicken or fish kebabs and crusty bread.

    Recipe #178531

    3 Reviews |  By Annacia

    You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée.

    Recipe #178532

    7 Reviews |  By Annacia

    While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.

    Recipe #459114

    WOW! Who knew it could be so easy and not make a mess! From Real Simple magazine Dec/Jan 2011

    Recipe #446884

    A great choice instead of the traditional potato salad. The spices, pineapple, and toasted pecans provide the perfect complement to the naturally sweet yams.

    Recipe #321399

    Found this in The South Beach Diet Quick & Easy Cookbook.

    Recipe #437986

    The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."

    Recipe #495992

    This comes from The South Beach Diet Taste of Summer Cookbook.

    Recipe #475663

    Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas.

    Recipe #387339

    3 Reviews |  By gertc96

    We have a little cafe in our town that serves fruit with poppy seed dressing and it is wonderful. When I stumbled onto this recipe, I had to grabe it and share with my Zaar world. The dressing is wonderful and you can use it on any combination of fruits you choose. The ground mustard gives it a little kick.

    Recipe #301680

    1 Reviews |  By Zurie

    Modern food fashion leans toward fresh, clean tastes which do not obscure the main ingredients. With this in mind I created this dressing. I especially did not want to add mayonnaise. An avo dressing can never be thin, but this one is "thinner" than most. It has a very clean and pure avo taste. It's excellent with salads, marvellous with fresh fried fish fillets, as well as with many other simple foods such as potato or fish cakes. Do NOT use those watery avo's: go for a large, perfectly-ripe creamy avo. We have plenty to choose from at the moment, so remember this recipe when your avo season rolls round!

    Recipe #246013

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