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    You are in: Home / Cookbooks / Vegetables (Mushrooms)
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    50 recipes in

    Vegetables (Mushrooms)

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    From 1001 Low Fat Recipes

    Recipe #379554

    7 Reviews |  By Mikekey

    A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel the wine flavor would be too strong.

    Recipe #159174

    This was hiding in my recipe files.

    Recipe #337458

    This is from my recipe file box. Putting it here for safe keeping. Serve on mixed greens.

    Recipe #337456

    From my recipe files.

    Recipe #337460

    Adapted from feistybento's blog. I really want to make these, so I'm putting it here for safe keeping.

    Recipe #337324

    Gourmet. April 2004. I can get at least 6 different varieties of fresh mushrooms at the Asian market. This recipe is for them!

    Recipe #331813

    Recipe #330348

    Hijacked from!

    Recipe #42581

    6 Reviews |  By Sue Lau

    Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.

    Recipe #276337

    This is my favorite way to prepare shiitake mushrooms!! I just roast them with a little olive oil, salt, pepper, and garlic powder!!! I love shiitakes because they have a low water content compared to some other mushrooms so they roast up really well! They are great alone or on sandwiches!!! Hope you like them!!!

    Recipe #326788

    From 1001 Low Fat Recipes

    Recipe #316885

    Recipe #301567

    Recipe #299550

    From 1001 Low Fat. Note refrigeration time.

    Recipe #299716

    From 1001 Low Fat. Note refrigeration time

    Recipe #299718

    Cooking time is actually marinating overnight.

    Recipe #109213

    Recipe #249235

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