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38 recipes in

Vegetables: Mushrooms

Cookbook by

ratherbeswimmin'

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Fantastic Mushrooms Au Gratin

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47 Reviews | By Kittencalskitchen

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This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

Recipe #128858

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Mushroom Souffle With Pecorino Romano

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Be the first to review! | By ratherbeswimmin'

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Marie Simmons

Recipe #265018

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Wild Mushroom Ragout

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1 Reviews | By Julesong

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This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission.

Recipe #119159

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Wild Mushroom Saute

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2 Reviews | By evelyn/athens

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Like most people, I love mushrooms. I have even been taught by a Polish friend how to identify a few wild ones. When I find some, I make this wonderful saute.

Recipe #87570

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Madeira Mushrooms

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Be the first to review! | By ratherbeswimmin'

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Desperation Entertaining

Recipe #206679

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Grilled Mushrooms

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38 Reviews | By ratherbeswimmin'

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TOH; family favorite

Recipe #26785

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Tipsy Mushrooms (with Brandy)

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3 Reviews | By Mini Ravindran

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The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.

Recipe #35206

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Applebee's Chardonnay Mushrooms

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4 Reviews | By winkki

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A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.

Recipe #96410

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Mushroom and Onion Bread Pudding

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Be the first to review! | By Tish

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This is a comforting side dish to serve along side roasted poultry, pork or beef. The pudding should be refrigerated for at least 12 hours before baking so that the egg mixture soaks into the bread and saturates it.

Recipe #61970

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A Version of Sauteed 'Shrooms

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1 Reviews | By ChrisMc

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This is based on the Outback Steakhouse's Sauteed 'Shrooms - I found this recipe on the web. Burgandy isn't one of the more widely available reds, but I've found that Bordeaux makes a nice replacement.

Recipe #32741

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Baked Mushrooms

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17 Reviews | By yooper

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A great side dish when you're serving steak or a nice beef roast!

Recipe #20565

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Barley Mushroom Bake

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6 Reviews | By Leslie in Texas

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This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.