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    You are in: Home / Cookbooks / Vegetables (Greens)
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    64 recipes in

    Vegetables (Greens)

    Spinach, kale, escarole, endive, chard, collards and any other greens that look yummy.
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    Displaying up to 20 pages of results. To see all results, or register.

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

    Recipe #440236

    Recipe #440562

    From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

    Recipe #419392

    From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

    Recipe #419518

    Vegweb.com Recipes

    Recipe #419573

    From Simply Recipes. Sooooo good!!!

    Recipe #379241

    From the Just Bento forums.

    Recipe #377384

    Recipe #341464

    Recipe #339186

    From 1001 More Low Fat Recipes. Use kale, collards, turnip or beet creens.

    Recipe #337372

    Recipe #337854

    From 1001 Low Fat Vegetarian.

    Recipe #333036

    "Tendril" is such a cute word, isn't it? You should see them... they're even cuter! They're actually the young leaves and shoots of snow pea plants. Serve this with salmon or other fish and a dill-cucumber sauce.

    Recipe #176058

    Pea tendrils are the young leaves and shoots of snow pea plants and taste like a cross between peas and spinach. The Chinese call them dau miu, and use them in soups and stir fries. Adapted from Bon Appetit!

    Recipe #182839

    Healthy, delicious, and ready in no time!

    Recipe #297650

    Food & Wine 1998. You can substitute broccoli rabe for the choy sum.

    Recipe #301689

    Food & Wine. I would use FAR less olive oil.

    Recipe #301691

    2 Reviews |  By Kimke

    Adapted from Fine Cooking.

    Recipe #64474

    Cooking Light. March 2003

    Recipe #300112

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