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    You are in: Home / Cookbooks / Vegetables (Corn)
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    40 recipes in

    Vegetables (Corn)

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    Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!

    Recipe #222681

    1 Reviews |  By SVSOUZA

    Fresh white corn would be better, but this recipe includes corn from the can. This would be a great side for steak or even a topping for chicken. Feel free to adjust the spices as you see fit. We love a lot of spice & herb in our foods, so if it's too much, cut back.

    Recipe #222900

    I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.

    Recipe #223191

    Easy side dish.

    Recipe #150634

    This is really a people pleaser and you can add things you like to it. You could add ground beef, you could also fry an egg and put it on top. Just have fun with your recipes. This recipe holds well, so it can be made ahead of time. You could use frozen corn as well, but this is for those times when you get that bumper crop of corn.

    Recipe #218780

    The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.

    Recipe #116926

    This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe called for raisins, but I’ve omitted them.

    Recipe #207393

    This is great with scrambled eggs for a brunch, or even served as a filling for burritos. The receipe is from "Moosewood Restaurant Cooks at Home"

    Recipe #82970

    Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish.

    Recipe #138330

    12 Reviews |  By Fauve

    An easy side dish for any meal that looks like you spent lots of time in preparation. My children always ask for seconds, and there are never any leftovers.

    Recipe #45550

    When corn is ripe and juicy, this is a great way to make it even better.

    Recipe #26050

    This is my niece's favorite corn dish. We like it too.

    Recipe #46502

    I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.

    Recipe #88562

    I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!

    Recipe #110877

    This is from TOH. Corn is one of the few veggies DH will eat so I'm always looking for new ways to fix it. This one looks good.

    Recipe #192592

    9 Reviews |  By KPD

    My mom and I came up with dish when I was little. It's easy and adds amazing pizazz to canned corn! Plus I usually have all these ingredients on hand. Now DH's friends request me to make this!!

    Recipe #192357

    2 Reviews |  By Bergy

    Simple but tasty dish. I like to use jalapeño peppers to give the recipe a bit of zip and top it off with parmesan cheese.

    Recipe #54846

    2 Reviews |  By SooZee

    A delicious mixture of kernel corn, peppers, and carrots with spices

    Recipe #154991

    From the back package of a bag of Pictsweet brand frozen corn kernels. I enjoy finding recipes serendipitously! In summertime, try this using fresh corn! I'd also be inclined to add a few slices of red onion if the mood struck me.

    Recipe #145833

    This is incredible!!

    Recipe #30832

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