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Vegetables (Corn)

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1000 Great Recipes by Martha Day

Recipe #430621

Recipe #439807

Cooking Light, DECEMBER 2001

Recipe #405635

From 1001 Low Fat Vegetarian Recipes

Recipe #405657

Great way to use up that delicious fresh corn.

Recipe #156170

This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

Recipe #226573

From my stash which I am trying to clean out. Cook and prep times are estimates.

Recipe #175232

Recipe #299491

From WW Simply Delicious. Per 1 c. serving: 123 calories, 1 g fat, 0 mg cholesterol, 22 g carbohydrate, 4 g fiber, 4 g protein, 2 points.

Recipe #147598

Recipe #282491

This comes from 1001 Low-Fat Vegetarian Recipes

Recipe #264050

Recipe #225236

Creamy corn has a new meaning...

Recipe #225234

Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. Simple preparation, outstanding results. From a special issue of Saveur, the best of Tex-Mex Cooking.

Recipe #134347

Recipe #244889

1 Reviews |  By Mirj

Just found this one in my favorite online newspaper, it's perfect for summer. I can't wait to try it with some grilled salmon.

Recipe #134707

Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some unknown reason couldn't find any at the store. Prepare the corn on the cob using your favorite method. For this particular recipe I cooked the corn in a large pot of water, but grilling the cobs would work wonderfully, I have no doubt.

Recipe #238913

Adapted from Semi-Homemade Cooking with Sandra Lee, this is yummy!

Recipe #123948

Recipe inspired by Recipe#146841 that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.

Recipe #202194

This is from Cooking Light. Mint and Corn. It doesn't get more summery than that!

Recipe #224870

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