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    You are in: Home / Cookbooks / Vegetables (Broccoli)
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    39 recipes in

    Vegetables (Broccoli)

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    A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.

    Recipe #193653

    4 Reviews |  By Bergy

    I have not tried this recipe but it sounded so good I thought I would post it. It is from the cookbook "Elegant Irish Cooking"

    Recipe #20934

    12 Reviews |  By Bergy

    The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great with Chicken. If you wish this suitable for vegetarrian diets use veggie stock in place of the chicken stock I have made this again in 2009. I modified the recipe by omitting the sesame seeds, used no oil just a light spray of "no oil." Not caring for a lot of sauce cut out the stock and used 4 tbsp of vermouth with 3 tbsp light soy - It worked.

    Recipe #12247

    A quick and oh so tasty use for broccoli. Yumm.

    Recipe #200623

    A nice alternative to "old stand-by" side dishes.

    Recipe #65861

    Broccoli never tasted so good! The recipe comes from Weight Watchers Great Cooking Everyday.

    Recipe #87278

    11 Reviews |  By Tebo

    A colourful and crunchy side dish that will compliment any meal.

    Recipe #13632

    A quick little veggie stir-fry that I serve with grilled pork tenderloin.

    Recipe #81598

    From TOH. Broccoli is one of the few veggies that DH will eat, so I'm always looking for new ways to fix it so I don't get bored!

    Recipe #192900

    A wonderfully easy and delicious recipe from Mario Batali

    Recipe #150490

    I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.

    Recipe #69240

    This simple sauce has been handed down three generations--at least. Great on broccoli.

    Recipe #184380

    Again, thanks Rachael Ray. (I've been watching her a lot lately.)

    Recipe #155329

    5 Reviews |  By Geema

    Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish.

    Recipe #55192

    Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most of us don't have access to gai laan.

    Recipe #103243

    2 Reviews |  By Manami

    Just a dressed-up version of broccoli. You can use other nuts if you choose but we have found this to be the best. Can be made as a side but with a little brown rice pilaf it can be a main dish.

    Recipe #151766

    5 Reviews |  By KyJo

    For years this was the only way I could get my Kentucky hubby to eat corn. And the only way I would eat broccoli. A great side dish for almost anything.

    Recipe #38185

    12 Reviews |  By PaulaG

    This makes a beautiful side dish to serve with pork or chicken. I use a combination of yellow and red bell peppers for a wonderful color combination. The recipe is from The Diabetic Cookbook with some minor changes.

    Recipe #137956

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