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    You are in: Home / Cookbooks / Vegetables (Asparagus)
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    52 recipes in

    Vegetables (Asparagus)

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    Displaying up to 20 pages of results. To see all results, or register.

    From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

    Recipe #420266

    Moosewood Low Fat Favorites

    Recipe #430564

    from a japanese recipe blog

    Recipe #405152

    Recipe #405181

    Cooking Light, MARCH 2004

    Recipe #405248

    8 Reviews |  By Bev. E.

    I found this recipe some time back in a magazine. It is very tasty.

    Recipe #91395

    Gourmet. April 2004.

    Recipe #331912

    Recipe #299614

    Recipe #285321

    From All Recipes. So pretty!

    Recipe #281688

    4 Reviews |  By Rita~

    An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!

    Recipe #218962

    25 Reviews |  By chia

    This is a lovely part of any Asian themed meal, from Fine Cooking.

    Recipe #79216

    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond Torte With Strawberry Sauce, and Assorted Macaroons. One of these days I may get this made but for safe keeping I'm saving it here.

    Recipe #126827

    So simple, so easy--and such good flavors. Delicious with a crisp rose. The fifteen minutes of prep is for boiling water and blanching the asparagus.

    Recipe #160251

    13 Reviews |  By Rita~

    Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

    Recipe #218808

    Haven't tried it yet but sounds good. You can use on asparagus, other vegetables or fish. This yields 1 1/4 cups.

    Recipe #222081

    93 Reviews |  By Evie*

    my fav way to serve asparagus

    Recipe #12619

    1 Reviews |  By Rita~

    This is a quick dish seasoned with soy, garlic and ginger!

    Recipe #219052

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