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    You are in: Home / Cookbooks / Vegetables and other Sides
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    37 recipes in

    Vegetables and other Sides

    These are vegetable side dishes that are worth taking to a potluck or serving to company.
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    Displaying up to 20 pages of results. To see all results, or register.

    Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles, or plain - but if you eat it plain I suggest less water.

    Recipe #144250

    This is another of our Thanksgiving recipes that originated in Colonial Williamsburg.

    Recipe #151971

    This recipe originally came from a Colonial Williamsburg cookbook. The ginger and nutmeg make it a little different from the majority of creamed spinach recipes.

    Recipe #151973

    24 Reviews |  By Lali

    Easy Spaghetti Squash

    Recipe #11796

    A very easy and tasty recipe.

    Recipe #126199

    I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"

    Recipe #8926

    5 Reviews |  By Marie

    The buttery garlic lemon sauce gives a spark to this broccoli side dish.

    Recipe #117309

    3 Reviews |  By Bev

    It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for your grill that is sure to please. Cuisine at Home suggests you serve this dish with couscous. Prep time includes time to soak the wooden skewers.

    Recipe #94225

    7 Reviews |  By Bergy

    Great taste for a calorie wise recipe. Use canned tomatoes if you like.

    Recipe #16419

    This recipe was on a bag of garlic bulbs at a produce stand in the state of Washington. Green beans are not always my favorite vegetable, but this recipe makes them very tasty.

    Recipe #130804

    48 Reviews |  By yooper

    Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!

    Recipe #31349

    Very simple to make and so flavorful- this is a real treat!

    Recipe #88880

    21 Reviews |  By Amber

    Carrots, citrusy and no-sugar

    Recipe #16271

    Cooking time may vary depending on your oven. I can make a meal off these vegetables.

    Recipe #79571

    This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

    Recipe #18816

    1 Reviews |  By Tarynne

    An Irish sidedish usually eaten on Halloween but good anytime.

    Recipe #18679

    Serve this colorful vegetable blend at your next dinner party, potluck, or luncheon.

    Recipe #18970

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