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    You are in: Home / Cookbooks / Vegetables
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    60 recipes in

    Vegetables

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    Displaying up to 20 pages of results. To see all results, or register.

    I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

    Recipe #122143

    From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."

    Recipe #262780

    A simple, delicious vegetable recipe that tastes good with any grilled meat that was marinated in lemon juice. It can be done on your gas grill's side burner so you don't have to run back and forth. My family is perfectly happy with ordinary, yellow, cooking onions, but if you have Vidalias in season it will suit them very well.

    Recipe #215760

    4 Reviews |  By Sue Lau

    The flavors all work well together to add a fullness of flavor to the asparagus!

    Recipe #284309

    This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh. Since finding this recipe we have gone through 5 pounds of spinach!! (in 2 weeks)

    Recipe #84325

    4 Reviews |  By twissis

    Some recipes become so much apart of your cooking that you make them on auto-pilot & don't remember they qualify as real recipes. This is 1 of those for me. -- 20 yrs ago when I lived in Tulsa & still played competitive tournament bridge, there was a yrly tourney in Fort Smith, AR that everyone in the area attended. It was held in the VFW hall & the big attraction was the wives of the vets cooked all the food for an appy nite Fri, sweet treats Sat & a big Sun dinner meal. This impossibly easy-to-make & tasty veggie dish was the *star attraction* & favorite of the Sun meal, even for the diehard meat & potato guys. They were very protective of the exact recipe, so this is my well-tested copycat version. (10 min was allowed for ingredient prep, but cooking may vary & was estimated). *Enjoy* !

    Recipe #283432

    13 Reviews |  By dojemi

    A Yummy alternative to French fries.

    Recipe #215655

    19 Reviews |  By ~Nimz~

    Very good way to grill sprouts

    Recipe #223226

    This is one of our very favorite side dishes. Simple and delicious.

    Recipe #43390

    My great-aunt made this for lunch when I was visiting and I loved it. It was not like anything else I'd had (was only in my 20s at the time) and, fortunately, she willingly shared her recipe. I haven't tried it w/ fresh spinach but I think it would be even better. (Recipe is easily doubled) EDITED TO ADD: I made this using parmesan cheese for a holiday dinner and loved it. Also left off the bread crumbs and didn't miss them a bit!

    Recipe #113979

    If you love chips, then this is a great recipe!

    Recipe #185530

    Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.

    Recipe #92839

    from the Seattle-Times 8-07

    Recipe #247491

    9 Reviews |  By KPD

    My mom and I came up with dish when I was little. It's easy and adds amazing pizazz to canned corn! Plus I usually have all these ingredients on hand. Now DH's friends request me to make this!!

    Recipe #192357

    1 Reviews |  By JoAnn

    Our family loves Brussels sprouts and are always looking for new ways to serve them. I found this on a website and made some adjustments and it has become a favorite.

    Recipe #16510

    My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll just put this in till the meat or whatever is done, then crank up the broiler and top it off in there. And of course, you can use more cheese or anything else you desire.

    Recipe #64359

    19 Reviews |  By Dawnab

    A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!

    Recipe #131346

    El Chico use to serve a dish similar to this. Serve it as a side dish or as a condiment with your enchiladas, chile, or beans.

    Recipe #17797

    Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate.

    Recipe #148024

    3 Reviews |  By Bippie

    I've been making this recipe since I discovered butternut squash a couple of years ago. This is a nice substitute for regular mashed potatoes or sweet potatoes

    Recipe #212674

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