Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Vegetables
    Lost? Site Map
    food image

    89 recipes in

    Vegetables

    Vegetables is something I have to force myself to eat, so needless to say, I'm always looking for ways to dress them up a little. I have a 1/2-acre garden plot which, to my DH and MIL's chagrin, I barely use. I do plant a small garden every year, but I'm not a green thumb at all, so we pretty much just eat fresh during our short growing season and then that's the end of the fresh vegatables. Whatever vegetables don't do well in the freezer, just kind of go to waste. (I know, all you die-hard gardeners are cringing right now!!) I hope to someday be better at that kind of thing. At least I'm attempting it!
    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is an awesome recipe I found online at MexGrocer

    Recipe #67573

    The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.

    Recipe #116926

    7 Reviews |  By Caryn

    This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon.

    Recipe #20400

    My mom always makes this at Thanksgiving. It is delicious! Great alternative to regular corn.

    Recipe #14480

    Onions with sour cream, brown sugar and lemon juice. If you like onions you should like this. Try to make sure you don't use onions smaller than 3 1/2 inches, or else when you cut off the stems and remove the skin the onion is apt to fall apart on you, would still taste great, but the general appearance wouldn't be the same

    Recipe #150804

    10 Reviews |  By Rita~

    A take off from Outback! Yes fattening!

    Recipe #70382

    We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

    Recipe #118324

    Another tasty, simple Campbell's Soup recipe. The first time I made this, I cooked the broccoli first and that was definitely a mistake. Though the taste was good, the casserole was just mush. The French fried onions add a nice dimension and texture.

    Recipe #192511

    Great way to serve cauliflower. Cauliflower in a white cream sauce with melted cheese on top.

    Recipe #207186

    Sweet and tender. From Taste of Home.

    Recipe #159378

    6 Reviews |  By Kree

    This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.

    Recipe #67813

    This is a friends recipe who just loves camping.

    Recipe #32104

    This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it!

    Recipe #152608

    I have been posting some recipes i want to try from TOH and that are for two people. This looks like a yummy dish, side for 2-3 or main meal for one. Easily increased as well.

    Recipe #253675

    This is very similar to the other recipe posted by this name, but adds a few seasonings. (If using frozen cauliflower, do not boil first. Also, omit milk or it will be too runny.)

    Recipe #191569

    Recipe number 2 for Vidalia onions. This recipe calls for Jumbo Vidalias but the zaar computer wants to call them large. Bad computer, lol.

    Recipe #122994

    My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll just put this in till the meat or whatever is done, then crank up the broiler and top it off in there. And of course, you can use more cheese or anything else you desire.

    Recipe #64359

    This is another one from TOH magazine and the only broccoli casserole here that uses swiss cheese.

    Recipe #192512

    A great way to use up all the corn from summer's crop, freeze into serving-size portions and reheat when needed :)

    Recipe #70334

    The only other recipes I found for creamed corn using cream cheese required a crockpot. This one is done on the stovetop and can be ready in 10 minutes. (stir in a dash or two of hot sauce for an extra kick)

    Recipe #195422

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites