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    You are in: Home / Cookbooks / Vegetables
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    73 recipes in

    Vegetables

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    From the Closet Cooking blog

    Recipe #440055

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

    Recipe #440216

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

    Recipe #440239

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

    Recipe #440241

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serve with French Bread.

    Recipe #440242

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

    Recipe #440250

    From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

    Recipe #419396

    From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

    Recipe #419673

    Recipe #405246

    1 Reviews |  By chia

    for radish lovers.

    Recipe #88913

    Recipe #405449

    Cooking Light, DECEMBER 2001

    Recipe #405476

    This smells as good as it tastes! Great served over pasta or rice, or scooped up with crusty bread. Adapted from Cooking Light magazine(June 2004)

    Recipe #168312

    Cooking Light. Dec 2003. Serve with ham or pork tenderloin

    Recipe #342404

    Cooking Light Aug 03. "Serve this versatile side dish with flank steak or chicken, or toss it with pasta. Keep leftovers in the refrigerator for a few days. Reheat in the microwave or serve at room temperature."

    Recipe #342447

    Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish.

    Recipe #340294

    Recipe #340953

    Recipe #341315

    From Cooking Light. Per 1 cup serving: 58 calories, 1.8 g fat, 3.1 g protein, 9.9 g carb, 4.8 g fiber, 0 mg cholesterol.

    Recipe #144275

    Recipe #338975

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