Vegetables Cookbook - Food.com

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73 recipes in

Vegetables

Cookbook by

dicentra

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Sauteed Cabbage

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1 Reviews | By dicentra

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From the Closet Cooking blog

Recipe #440055

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Sake Braised Bok Choy

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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Recipe #440216

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Parsnip Patties

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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Recipe #440239

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Parsnips With Dark Beer Glaze

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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Recipe #440241

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Roasted Red Peppers With Rosemary

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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serve with French Bread.

Recipe #440242

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Chili Roasted Rutabaga

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1 Reviews | By dicentra

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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Recipe #440250

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Greek Style Fennel

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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

Recipe #419396

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Kimchee Style Turnips

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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

Recipe #419673

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Swedish Red Cabbage

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From Epicurious.

Recipe #405246

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braised radishes

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1 Reviews | By chia

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for radish lovers.

Recipe #88913

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Parsnip Potato Latkes With Horseradish Cream

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Cooking Light, NOVEMBER 2003

Recipe #405449

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Root Vegetable Latkes

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Cooking Light, DECEMBER 2001

Recipe #405476

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Tomatoes Roasted With Rosemary and Lemon

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2 Reviews | By Sharon123

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This smells as good as it tastes! Great served over pasta or rice, or scooped up with crusty bread. Adapted from Cooking Light magazine(June 2004)

Recipe #168312

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Braised Fennel With Orange

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Cooking Light. Dec 2003. Serve with ham or pork tenderloin

Recipe #342404

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Sherry Braised Roasted Peppers

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Cooking Light Aug 03. "Serve this versatile side dish with flank steak or chicken, or toss it with pasta. Keep leftovers in the refrigerator for a few days. Reheat in the microwave or serve at room temperature."

Recipe #342447

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Sauteed Cherry Tomatoes With Shallots

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