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    You are in: Home / Cookbooks / vegetables
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    2 Reviews |  By chia

    from best of fine cooking, this is a simple vegetarian dish which cooks in under 30 minutes.

    Recipe #241072

    5 Reviews |  By chia

    Light and refreshing, this recipe from Frank Stitt--goes well with any BBQ.

    Recipe #64514

    1 Reviews |  By chia

    from one of my old cookbooks this is easy to throw together and is lower in fat than the recipes that use heavy cream. great for summertime to use fresh produce.

    Recipe #239917

    1 Reviews |  By chia

    adapted from bon appetit, this is great for using up your garden's bounty. this is wonderful over pasta or with fish, chicken, or beef, and can be used to top bruschetta

    Recipe #239681

    Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.

    Recipe #237755

    2 Reviews |  By chia

    from cooking light, a healthy casserole.

    Recipe #225392

    1 Reviews |  By chia

    fromgourmet magazine

    Recipe #224190

    1 Reviews |  By chia

    quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!.

    Recipe #205666

    7 Reviews |  By chia

    from todays NY Times, perfect for thanksgiving.

    Recipe #196023

    4 Reviews |  By chia

    this total comfort food is perfect for the holidays, from the NY Times

    Recipe #195950

    1 Reviews |  By chia

    from michael chiarello, i had letover grilled potatoes from last nights dinner, this was a great way to use them.

    Recipe #179133

    This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).

    Recipe #55173

    3 Reviews |  By chia

    from today's NY times.

    Recipe #146886

    19 Reviews |  By chia

    This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.)

    Recipe #133526

    4 Reviews |  By chia

    this is a great vegetarian side dish.

    Recipe #117338

    1 Reviews |  By chia

    this is a fusion twist, and is a great springtime dish which is kosher for passover. got it via email, i'd make this the night before so the flavors have a chance to combine

    Recipe #117165

    1 Reviews |  By chia

    i was able to buy some lovely haricot vert and scallops at trader joe's this morning. I found this easy recipe which also uses the truffle oil i always keep on hand.

    Recipe #116030

    2 Reviews |  By chia

    this is from fine cooking 5/05

    Recipe #115620

    Delicious Mushrooms great served with any steak or roast beef. The recipe is Courtesy Paula Deen.

    Recipe #112997

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