I just had the great pleasure of imposing upon my wonderful friend Malka for a visit in Jerusalem. One night she served us these fragrant, delicious roasted vegetables, and we all but licked the bowl clean. Were they only delicious it would be nice, but they are also almost effortless to make. So, I share them here in the hope that any of us can make them, even without Malka's special dose of love for guests. I recommend using a variety of veggies and colors-- it will be lovely.
My most requested party snack! Easily made and easily doubled! If you prefer mild salsa, only use 1 jalapeno and/or do not add the seeds.
Prep time does not include chill time. If you don't chill it overnight, the flavors won't mix and it won't be very juicy(although it still tastes great).
*TIP* Use scissors instead of a knife for the cilantro, it's MUCH easier!
We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing.