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    Another yummy Brussels side dish.

    Recipe #150632

    I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries.

    Recipe #90166

    This recipe has a most romantic source. A few years ago my husband and I chartered a small gulet to explore the coast of Turkey. Our captain, cook and guide was Mehmet. We moved around the Gulf of Fethiye, looking at ruins and swimming by day, mooring each night in a different place. One night, Mehmet cooked these beans and gave me the recipe. I'm very happy that I can share it with you.

    Recipe #91234

    A great summer dish. I just could not eat Indian cuisine without a Raita.

    Recipe #29442

    Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000.

    Recipe #82032

    4 Reviews |  By Jajaja

    See what you think of this combination of ingredients.

    Recipe #112935

    This goes well with Turkey. Cooking time does not include steaming the sprouts or cooking the fried onions.

    Recipe #42944

    This simple preparation allows the natural sweetness of the onions to shine through. Nice accompaniment to grilled or roasted meats.

    Recipe #100998

    These unusual onions taste almost like noodles! If you like onions you'll love this!

    Recipe #266199

    5 Reviews |  By Geema

    This corn recipe is very rich and delicious with no work involved. I'm always tempted to throw in some chopped sun-dried tomatoes to this dish, and probably will next time I make it.

    Recipe #52868

    I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick and easy!

    Recipe #66586

    Slight modification of a Southern Living recipe. Enjoy!

    Recipe #87150

    This is really good, a diffrent variation for corn

    Recipe #128049

    This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this.

    Recipe #30653

    This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding the cabbage.

    Recipe #38358

    Recipe #51231

    1 Reviews |  By euphony

    From a danish cookbook.

    Recipe #90873

    This is an easy stir-fried vegetable dish that can be prepared ahead. My DH and I love its flavor and the cayenne pepper gives it a nice "kick"! Originally from the Time-Life Foods of the World Series, The Cooking of China.

    Recipe #91639

    7 Reviews |  By Katha

    Had cabbage didn't want coleslaw tried this. My husband likes this with served with pork.

    Recipe #92301

    I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited to Karen Gorman.

    Recipe #94871

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