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    You are in: Home / Cookbooks / vegetables
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    122 recipes in


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    Well, I made this today afternoon for lunch and it was pretty good.

    Recipe #168148

    An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3.

    Recipe #235082

    This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink.

    Recipe #266366

    Barbecue the asparagus and make the dip the day before, then assemble in the morning and chill. Because prosciutto is so fragil, order a couple extra slices just to make sure that there is enough to cover each spear

    Recipe #296366

    I found this recipe in one of my cooking light magazines and decided to give it a try. I have never cooked asparagus before this and was unsure how it was going to turn out, but I thought it tasted really good. The balsamic browned butter gives it a really good taste and the asparagus comes out perfect when baked in the oven.

    Recipe #301522

    Like porridge and roasted meat, griddle cakes are ancient preparations. Corn griddle cakes are a simple folk food in dozens of cultures. This recipe is from the Posh on Pico cafe in Los Angeles.

    Recipe #165387

    i sometimes double the sauce ingriedients and serve with orzo pasta.

    Recipe #31264

    6 Reviews |  By Dib's

    Here's a dish that should be made hours before the rest of the meal, a tasty time saver!

    Recipe #43338

    7 Reviews |  By yooper

    The parmesan cheese and garlic really dress up plain old Broccoli with very little effort or time!

    Recipe #45302

    I used this recipe at a barbeque party I hosted at my home and it was good. So thought of sharing it. Got the recipe from the Gulf News Cookery Book Volume No. 6. Cook time is approximate.

    Recipe #81927

    1 Reviews |  By Dancer^

    Sesame salt is a delicious seasoning for steamed vegetables, cooked grains, and legumes.

    Recipe #94768

    8 Reviews |  By glitter

    I found this in a church cookbook. It is another tasty sidedish. I have a mushroom farm not far so I am always scouting for mushroom recipes. I like using a variety to change it. Also different cheeses like Swiss, Asiago, etc. can enhance this dish tremendously!

    Recipe #82117

    Simple tasty side dish.

    Recipe #81290

    Love that Mediterranean taste? You'll love this easy recipe suggested by Clover, South Africa.

    Recipe #118914

    1 Reviews |  By Sudika

    Traditionally a French dish of eggplant, pepper and tomato, I have given mine an Indian makeover, with spectacular results!

    Recipe #125103

    A simple dish to eat with bread for dipping or as a salsa with grilled fish or chicken.

    Recipe #131903

    This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originated from a 'Gourmet'

    Recipe #54634

    Did you know that feta cheese may cause problems to those who are sensitive to the drug, 'tyramine' or those taking MAO inhibitors(a type of anti-depressant drug).

    Recipe #63915

    Oh I just love carrots and cheese together! For me, this is almost as good as some cheesy mashed potato casserole.

    Recipe #135464

    I love balsamic vinegar and this would be a great addition to any meal.

    Recipe #141881

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