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    Garlic and parsley add plenty of extra flavour to Savoy cabbage

    Recipe #359886

    Use a variety of mushrooms – whatever you can find in your local store.

    Recipe #359900

    These stuffed onions make an excellent vegetarian main course.

    Recipe #357119

    This is a delicious side dish that goes well with beef or chicken. Many times I have used bacon instead of the pancetta. I also use 2 cloves of garlic. This is adapted from Cooks Illustrated, Jan. 1996 edition. Hope you enjoy!

    Recipe #357258

    18 Reviews |  By KelBel

    I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my hubby and I were fighting over the last one.

    Recipe #104476

    Recipe #356623

    25 Reviews |  By Noo

    A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole.

    Recipe #356134

    From Madison Middle School.

    Recipe #355659

    This is one of our favorite dishes. It's inexpensive, fairly quick, very easy to prepare, and best of all, packed with flavor.

    Recipe #354297

    A quick and easy Moroccan veggie meal. Perfect served with couscous.

    Recipe #351848

    This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.

    Recipe #350307

    2 Reviews |  By Manami

    These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they’re still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Steam the Brussels sprouts in a Dutch oven instead of a saucepan. EatingWell Newsletter, December 2008.

    Recipe #343662

    The only onion dish anyone will ever ask for.

    Recipe #339753

    Fabulous tasting asparagus! The lemony garlic herb crumbs are also just made to top seafood.

    Recipe #335045

    This is a Greek recipe. This can be used to top a salad of baby spinach or other greens, pasta, couscous or any other similar thing. Or, scoop it up on small bites of good crusty bread, or serve as a variation of eggplant bruschetta. It can be served as an appetizer, a side dish, or a meatless main course.

    Recipe #334194

    3 Reviews |  By Sara 76

    This is a never-fail way of getting kids to eat peas! even I eat this..and I detest peas!

    Recipe #328900

    2 Reviews |  By MarkG

    I found this recipe in a magazine and it's everyone's favorite!

    Recipe #332352

    Recipe #289212

    I am always on the look out for vege recipes that will entice my kids! My solution - add a bit of bacon!!

    Recipe #288791

    This is based on a recipe from Marian Burros' cookbook, 20 Minute Menus.

    Recipe #284633

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