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    You are in: Home / Cookbooks / vegetables
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    108 recipes in

    vegetables

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    8 Reviews |  By Malriah

    Good enough for a dinner party, easy enough for every day. (and good for you to boot)

    Recipe #42754

    Yet another recipe for a dill dip. This one has a hint of garlic to it.

    Recipe #99079

    From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.

    Recipe #280527

    Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions.

    Recipe #97807

    Real Simple. Fresh Spinach. Fresh Lemon Juice. Fresh Garlic and you have a nice side dish.

    Recipe #213568

    3 Reviews |  By Derf

    Very nice and crispy. I sometimes add a few mushrooms.

    Recipe #25150

    This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!

    Recipe #32449

    From the South Florida Sun-Sentinel, this dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the potatoes when they are really hot. This 'combo' of herbs is wonderful -- but so are others so feel free to play.

    Recipe #226071

    6 Reviews |  By GaylaJ

    Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light.

    Recipe #144705

    When I was a little girl and I would get sick, my Mama (Mary in LA) would always serve me Creamed Peas on Toast. It was light enough for an upset tummy but filling enough to make a sick little girl not be hungry anymore. I never could make it like Mama could until now. I finally figured out where the recipe came from! It is from a book called "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. I decide to post this recipe as a tribute to my Mama. Now all mommies can help their daughters sick tummies feel better just like mine did all those years ago. Thanks Mama!

    Recipe #79309

    4 Reviews |  By Rita~

    An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!

    Recipe #218962

    This is a wonderful cold side dish that will make everyone an asparagus lover! I requested this from a friend who brought it to a potluck a few years back, and everyone asked for the recipe for this dish.

    Recipe #122222

    This is a wonderful side dish from "What To Have For Dinner" by Martha Stewart. Fast, easy and delicious. We enjoy this with lamb chops especially -- but excellent with a variety of main dishes.

    Recipe #99633

    6 Reviews |  By GaylaJ

    A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic. From Cooking Light.

    Recipe #110666

    This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired.

    Recipe #145728

    57 Reviews |  By yooper

    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

    Recipe #30505

    This is such an amazingly delicious way to prepare asparagus. Goes well with everything!

    Recipe #29184

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