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    You are in: Home / Cookbooks / vegetables
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    108 recipes in

    vegetables

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    This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!

    Recipe #32449

    3 Reviews |  By Derf

    Very nice and crispy. I sometimes add a few mushrooms.

    Recipe #25150

    A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry.

    Recipe #20051

    66 Reviews |  By Derf

    Quick - easy - tasty From Lakeside Organic Gardens.

    Recipe #57123

    From Better Homes & Gardens. EXCELLENT dish!

    Recipe #153595

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Recipe #44833

    This is such an amazingly delicious way to prepare asparagus. Goes well with everything!

    Recipe #29184

    There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise or alioli - however you choose to serve it, this is a "must" for your Tapas table!

    Recipe #225644

    2 Reviews |  By Sue Lau

    Miso has a rich taste, which is perfect for asparagus. This recipe has a nice Asian flavor and I like to serve this especially with teriyaki steak or salmon, and a crisp green salad.

    Recipe #82343

    14 Reviews |  By Bergy

    Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe

    Recipe #31458

    6 Reviews |  By GaylaJ

    Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light.

    Recipe #144705

    6 Reviews |  By GaylaJ

    A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic. From Cooking Light.

    Recipe #110666

    We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com.

    Recipe #125999

    Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions.

    Recipe #97807

    Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

    Recipe #1078

    This is a recipe from a Norwegian cooking club I was a member of, but I have altered it slightly. These potatoes go excellently with salmon or other fish. If you don't have cute little new potatoes, you can slice or cube normal potatoes.

    Recipe #122445

    I adopted this recipe from Mean Chef.

    Recipe #67534

    This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired.

    Recipe #145728

    This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic

    Recipe #84369

    2 Reviews |  By Chill

    Another great magazine recipe!

    Recipe #84201

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