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    You are in: Home / Cookbooks / vegetables
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    108 recipes in

    vegetables

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    3 Reviews |  By Marie

    I saw this on Foodtv yesterday and I can't wait to try it. Mushrooms are glazed with a garlic white wine lemon sauce with a little thyme added. Small white button mushrooms were used and left whole for a beautiful presentation. Great for a dinner party. Recipe courtesy of Michael Chiarello.

    Recipe #85398

    Very simple to make and so flavorful- this is a real treat!

    Recipe #88880

    I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.

    Recipe #137331

    This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight another day. Years later, near death from an infected Chihuahua bite, he looked deep into his son's eyes, and with his last breath, uttered the familiar phrase "Remember... the...guacamole."

    Recipe #8739

    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

    Recipe #50847

    This recipe came about because I was trying to remember the way a friend had made her asparagus. Well I was wrong, but the asparagus turned out great. Simple and so quick to make! This is just a starting point, feel free to experiment.

    Recipe #271606

    A different way to serve green beans. My family members who don't like green beans will eat these.

    Recipe #61540

    Spicy oven fries that are a snap to make.

    Recipe #185631

    Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

    Recipe #88945

    Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.

    Recipe #193539

    Asparagus with an Asian influence. This makes a delicious cold or room temperature side dish that pairs well with Oriental main dishes or any type of grilled meat.Easy to make and it can be prepared in advance. Originally from a local paper.

    Recipe #54623

    Yet another recipe for a dill dip. This one has a hint of garlic to it.

    Recipe #99079

    3 Reviews |  By Manami

    I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002. Inactive prep time 1 hour, 15 minutes.

    Recipe #164722

    Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE

    Recipe #175266

    Perfect for summer time dish

    Recipe #267721

    4 Reviews |  By *Marli*

    Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".

    Recipe #66322

    1 Reviews |  By Bev

    Boil the Chard right along with the pasta! This recipe is from Cook's Illustrated.

    Recipe #23148

    6 Reviews |  By Derf

    Quick and very good. from the local newspaper

    Recipe #84121

    Yummy! Quick, easy and delicious I get bored with the same old pasta sauces, and this is great. From Boston's Via Matta Restaurant.

    Recipe #259162

    36 Reviews |  By Tebo

    Really easy make ahead appetizer. "Betcha can't eat just one!!"

    Recipe #11365

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