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    You are in: Home / Cookbooks / vegetables
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    108 recipes in

    vegetables

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    I love zucchini sticks, and these baked ones are better than any fried version.

    Recipe #83807

    51 Reviews |  By Geema

    This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and you won't be disappointed. Be careful to keep enough liquid in the braising pan so the artichokes don't burn. This is a tip I'm sharing out of experience!!

    Recipe #61382

    58 Reviews |  By yooper

    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

    Recipe #30505

    I adapted this from "500 Fat Free Recipes". I make this a lot when I'm hungry and have no idea what to fix. I cook the rice while making the beans and then throw it all together.

    Recipe #76060

    5 Reviews |  By ms_bold

    From the December 2005 issue of Gourmet magazine. They state that these crisp, crunchy hors d'oeuvres are sure to turn heads at your next party.

    Recipe #146073

    If you are watching your carbs, and crave pizza, this is the recipe for you! Be creative, and try your favorite combination of toppings! You could modify this to serve as an appetizer, using mini-mushroom caps, or try it grilled!

    Recipe #222213

    This is a wonderful side dish from "What To Have For Dinner" by Martha Stewart. Fast, easy and delicious. We enjoy this with lamb chops especially -- but excellent with a variety of main dishes.

    Recipe #99633

    A delicious side dish from "Mediterranean Cooking".

    Recipe #99743

    This is a recipe from Tyler Florence. We made these tonight and thought they were fantastic, so I couldn't wait to share them! They were the fluffiest, most flavorful potatoes we have ever had.

    Recipe #104042

    This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.

    Recipe #106872

    Made a special holiday dinner and used Ina Garten's recipe for Sauteed Asparagus and Snap Peas for the vegetable. They were delicious! A great combination with Steak with Bernaise Sauce Recipe #104258. Hope you enjoy them!

    Recipe #149783

    So creamy and tasty - a truly special potato dish for special meals.

    Recipe #30153

    Recipe #254994

    This was in the Boston Globe this week and says it was adapted from "Lidia's Italy".

    Recipe #276621

    This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!

    Recipe #167498

    11 Reviews |  By 2Bleu

    Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for Recipe #287747 for tomorrow's breakfast! :)

    Recipe #287636

    The best way to enjoy this dish is with dried beans, freshly cooked to perfection and fresh tarragon, never dried. My favorite way to serve it is hot but it can be served as a salad at room temperature as well. From Rozanne Gold, a favorite cookbook author. Cook time includes time to soak beans.

    Recipe #80308

    From Eden Foods. I served this over cous cous, but it would also be great over some brown rice or quinoa. Add some red pepper flakes if you want more kick.

    Recipe #250495

    10 Reviews |  By Lorac

    Flemmings Steakhouse and Wine Bar is noted for it's perfectly cooked prime beef. I would go there just for the potatoes and wine selection. If you like hot you can add more jalapeno.

    Recipe #84816

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