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    You are in: Home / Cookbooks / vegetables
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    108 recipes in

    vegetables

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    Spicy oven fries that are a snap to make.

    Recipe #185631

    Another winner from The Mediterranean Vegan Kitchen. I have to tell you that I shamelessly cheat with this recipe and use frozen artichoke hearts from Trader Joe's-saves a significant amount of time. Use fresh artichokes if you wish.

    Recipe #140226

    5 Reviews |  By ms_bold

    From the December 2005 issue of Gourmet magazine. They state that these crisp, crunchy hors d'oeuvres are sure to turn heads at your next party.

    Recipe #146073

    So simple, so easy--and such good flavors. Delicious with a crisp rose. The fifteen minutes of prep is for boiling water and blanching the asparagus.

    Recipe #160251

    1 Reviews |  By Syrinx

    A Middle Eastern dip or salad, made from aubergines/eggplant and tahini, deliciously garlicky and sublimely fresh with mint and lemon. Serve with pitta bread and salad as part of a mezze table, or pack in a leakproof pot and eat with breadsticks and strips of raw red pepper for a great picnic dish. There are many good recipes for babaganoush, but I especially like this one which comes from "Diva Cooking" by Victoria Blashford-Snell and Jennifer Joyce. As with most traditional dishes of this type, feel free to ring the changes with the herbs and quantities.

    Recipe #187214

    57 Reviews |  By yooper

    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

    Recipe #30505

    This is such an amazingly delicious way to prepare asparagus. Goes well with everything!

    Recipe #29184

    This recipe came about because I was trying to remember the way a friend had made her asparagus. Well I was wrong, but the asparagus turned out great. Simple and so quick to make! This is just a starting point, feel free to experiment.

    Recipe #271606

    158 Reviews |  By Bev

    This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

    Recipe #31371

    11 Reviews |  By 2Bleu

    Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for Recipe #287747 for tomorrow's breakfast! :)

    Recipe #287636

    4 Reviews |  By *Marli*

    Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".

    Recipe #66322

    A bistro staple, this dish can also be made with full-sized tomatoes or with Roma tomatoes. You can vary this by adding basil and or mint or other herbs.

    Recipe #169738

    There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.

    Recipe #189438

    Asparagus with an Asian influence. This makes a delicious cold or room temperature side dish that pairs well with Oriental main dishes or any type of grilled meat.Easy to make and it can be prepared in advance. Originally from a local paper.

    Recipe #54623

    This is a recipe from Tyler Florence. We made these tonight and thought they were fantastic, so I couldn't wait to share them! They were the fluffiest, most flavorful potatoes we have ever had.

    Recipe #104042

    These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.

    Recipe #152107

    65 Reviews |  By Derf

    Quick - easy - tasty From Lakeside Organic Gardens.

    Recipe #57123

    This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.

    Recipe #106872

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