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    You are in: Home / Cookbooks / vegetables
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    37 recipes in

    vegetables

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    Very tasty - a good way to get kids to eat their veggies.

    Recipe #27482

    23 Reviews |  By bratty

    there are a lot of different versions of broccoli casserole, this one is our favorite.

    Recipe #37495

    This recipe is equally delicious with either broccoli or cauliflower. It's also a good recipe to take to a potluck dinner. It's even tasty at room temperature.

    Recipe #105800

    32 Reviews |  By Lennie

    A lovely side dish for a holiday meal, or any poultry or pork dinner.

    Recipe #16067

    41 Reviews |  By Kaarin

    Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.

    Recipe #146036

    I have not made this recipe as yet--it is here for safekeeping and sharing.

    Recipe #221162

    This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!

    Recipe #158999

    This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!

    Recipe #9757

    I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time.

    Recipe #97012

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    I found this recipe in a coupon circular from Del Monte. It is so good.

    Recipe #84600

    I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here.

    Recipe #114114

    These potatoes are great with grilled chicken, ribs, steak, etc.

    Recipe #25201

    This is so easy to make and you can adjust the spices and cheese to your taste. You can also try other spices. A very nice side dish with grilled chicken.

    Recipe #29303

    Very delicious. Taken on Everyday Food : Food Network

    Recipe #198003

    Great for outdoor grilling. This is a different tasting grilled eggplant. A vegetarian delight! Prep time is marinating 24 hours.

    Recipe #39974

    This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

    Recipe #137144

    57 Reviews |  By BeckyF

    When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.

    Recipe #22149

    A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough

    Recipe #121897

    This is a pretty good recipe. I haven't had a chance to try many yet. I'm new to eating squash so I had to think of many different ways to enjoy it. I have also found out that you can make this ahead of time and freeze it in either a vacuum sealed bag or freezer zip lock bag in the aluminum pans. When your ready for it just take out of freezer and pop right in the oven. Allow 15- 20 extra minutes to cook.

    Recipe #241566

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