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    You are in: Home / Cookbooks / Vegetable Side Dishes
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    243 recipes in

    Vegetable Side Dishes

    Your mother was right--eat your vegetables, they're good for you! And if they're tucked beneath a blanket of cheese or swimming in a bath of melted butter, I imagine they're even better than she'd promised.
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    This is a recipe from oprah.com! (says created by Art Smith, so that's where the credit goes!)...sounds tasty! This would make a great veggie side dish. (I think you could vary this by adding sweet potatoes, asparagus, broccoli, etc...experiment!)

    Recipe #198808

    A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme.

    Recipe #85029

    55 Reviews |  By Lennie

    This simple dish has a lot going for it: fresh green beans, toasted nuts, and the salty goodness of fresh parmesan slivers. It's very easy, yet looks stunning with the parmesan shards -- and it will definitely impress your guests.

    Recipe #37409

    A nice side dish with any roast -- beef, pork, turkey, chicken or lamb. It is important that the casserole dish be small enough so the onions touch. I use a 1 qt. souffle dish.

    Recipe #195984

    This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

    Recipe #194466

    9 Reviews |  By yooper

    This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so easy to prepare!

    Recipe #71244

    This is from Cooking with Onions, Favorite Onion Recipes! Great with steak and baked beans.

    Recipe #195441

    Broccoli is good done so many different ways...here is a delicious creamy recipe that is great served for a family dinner, even people that dislike broccoli will love this!

    Recipe #80120

    These are a family-favorite they fry up light and so fluffy, a must drizzled pancake or maple syrup on top, servings is only estimated it will depend on how much the batter you drop from the spoon --- these can also be made in a deep-fryer with oil heated to 365°F :)

    Recipe #194819

    35 Reviews |  By Merlot

    This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.

    Recipe #31997

    This dish is so quick and easy, you won't believe how great it tastes. One tasty little appetizer. If you like mushrooms you need to try this dish.

    Recipe #178184

    6 Reviews |  By Manami

    I'm used to eating cauliflower raw, steamed or pureed. I love cauliflower and will eat it any way it is prepared. But this method makes cauliflower so palatable to any but the most ardent anti-veggie. I hope this will change your mind!

    Recipe #163206

    8 Reviews |  By Marie

    A delightful side dish with the sweetness of cherry tomatoes. This is a great addition to any meal.

    Recipe #60379

    This is a really great way to prepare cauliflower.

    Recipe #165768

    This recipe from Cooking Light is the perfect healthy twist on one of my favorite southern side dishes. Now I can get my "fix" without the added oil. The Fresh Tomato Gravy (1/3 cup per serving) can also be used on baked chicken, pork or fish.

    Recipe #135169

    54 Reviews |  By Rita~

    This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.

    Recipe #107639

    I got this recipe from my mother who happens to live in a retirement facility in Atlanta, GA. When she served it to me, I knew I had found the best way to serve one of my favorite vegetables. I can eat this dish until I can't move.

    Recipe #86343

    This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sally Kirst). An excellent "southern" tradition! Delicious!

    Recipe #154081

    6 Reviews |  By Derf

    This was so good I couldn't resit posting it. It was on a little ticket attached to the asparagus I bought, grown in Mexico. Quite different and quite delicious!! I tweeked it to suit our tastes. (One hour chill time not included in cook time)

    Recipe #88378

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