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    You are in: Home / Cookbooks / Vegetable Casseroles
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    19 recipes in

    Vegetable Casseroles


    Displaying up to 20 pages of results. To see all results, or register.

    Strange name, but very yummy side dish. I'm not a fan of frozen mix veggies, but when done this way I sure am! I've used a 16 oz. bag and it worked just fine, and I've always used the cracker crumbs on mine.

    Recipe #67615

    This is really good and a great way to get the kids to eat broccoli !!

    Recipe #102338

    This recipe came from a Paula Deen cookbook.I made a few adjustments.It is delicious. I made it on Thanksgiving to take to my Mom's house.Everyone loved it!

    Recipe #108580

    A wonderfully simple side dish to accompany beef or even a mexican theme

    Recipe #85204

    This recipe is from a Church cookbook in Michigan. I like it because it is the best I have ever made, and that is a lot of trial and error.

    Recipe #115607

    A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as I've never timed how long it takes to make this. If you use mayo instead of Miracle Whip I'd suggest starting with only 1 T. sugar and adding more to taste as mayo is sweeter than Miracle Whip. And of course please feel free to adapt this recipe ingredient-wise to your familie's preferences.

    Recipe #20907

    A bean salad that holds up to all your outdoor barbeques and grilling. This is a good salad with good flavors. Serve with fresh peppers on the side, so each person can kick up the salad to personal preference, or if you all like peppers, go ahead and add it to the beans before serving. Prep time includes soaking for 16 hours.

    Recipe #26940

    61 Reviews |  By Merlot

    This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

    Recipe #31300

    6 Reviews |  By Merlot

    Mom has made this for years. We love olives and this gives the salad a zip. Of course, adjusting the amounts of each ingredient is a personal choice, if you like more bacon or more olives, etc.

    Recipe #31379

    56 Reviews |  By Merlot

    This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.

    Recipe #31664

    This is a creamy casserole. You can substitute one pack of broccoli with frozen cauliflower if you prefer.

    Recipe #49919

    Recipe #39538

    1 Reviews |  By GinnyP

    If broccoli can be 'luscious', I think this is it!

    Recipe #37045

    This has become a favorite at our house, easy and good!

    Recipe #17285

    A perfect make ahead dish. This is EXCELLENT !! I usually have to double this. Guaranteed you will make this over and over. It comes from a Christmas cookbook I believe, my friend gave me the recipe and It is a Great Dish !!!!

    Recipe #69049

    8 Reviews |  By Smilynn

    I tested this on my family last Thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because it's a bit different from the traditional casserole.

    Recipe #48007

    You can add your leftover cubed chicken, pork or beef if you desire to this casserole. Also freezes well.

    Recipe #17257

    Great for holiday dinners.

    Recipe #11756

    My mother shared this recipe with me. It's easy and a great vegetable side dish to serve company or anytime.

    Recipe #11516


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