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    You are in: Home / Cookbooks / Vegetable and Salad side dishes
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    99 recipes in

    Vegetable and Salad side dishes

    Trying to get up to 5 a day.
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    Displaying up to 20 pages of results. To see all results, or register.

    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Recipe #80130

    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

    Recipe #50847

    This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

    Recipe #49387

    1 Reviews |  By Mika G.

    These are delicious silver-dollar sized pancakes. Makes a great side dish. You need to squeeze out as much water as you can in that step, otherwise they may not hold together well. I've never had a problem with it.

    Recipe #259892

    20 Reviews |  By Kim127

    This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.

    Recipe #153569

    Delicious asparagus cooked in creamy rice

    Recipe #182077

    Strawberry Swap Spring 2005 ZWT region is West for the strawberries and the asparagus grown in California.

    Recipe #122587

    12 Reviews |  By loof

    From the Junior League of North Harris County TX - this is terrific!

    Recipe #266095

    These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve with a little hollandaise sauce if desired. Can easily use parmesan cheese in place of the pecorino and any herbs of your preference

    Recipe #232083

    Something to do with leeks and broccoli! I double the sauce. From Healthy Living.

    Recipe #136658

    1 Reviews |  By Terese

    A great summer recipe with a bit of zing to it

    Recipe #41300

    This is a great recipe for those fresh from the garden green beans.

    Recipe #25787

    93 Reviews |  By Evie*

    my fav way to serve asparagus

    Recipe #12619

    Hot, spicy, sweet and fruity this delicious Moroccan dish is from Modern Moroccan by Ghillie Basan

    Recipe #211995

    I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.

    Recipe #69240

    This delicious recipe can easily be cut in half or two-thirds for a family dinner. The ancho chiles are a perfect complement to this dish! Loaded with flavor and a true crowd pleaser. The recipe can be prepared through Step 3 and refrigerated for up to 3 days. Found in Food & Wine: Thanksgiving CookItNow

    Recipe #150438

    This is a nice change from the traditional green bean casserole. I like it much better. This is my sister-in-law's recipe. She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine! Prep time includes the time it takes to cook the frozen green beans before assembling the casserole.

    Recipe #99406

    I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum!

    Recipe #91667

    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

    Recipe #102677

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