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    You are in: Home / Cookbooks / Veges to Try
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    338 recipes in

    Veges to Try

    « Previous 1 2 3 4 5 6 7 . . . 15 16 17 Next »
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    Look for barley in the grocery aisle by rice. It is very economical and tasty, and you'll be amazed how filling this soup is. Sprinkle with a little Parmesan and you can be in Weight Watcher heaven.

    Recipe #203822

    Beet greens, bok choy, spinach, kale, Swiss chard or any combination of greens can be used in this recipe. The greens can be served as a side dish, or under grilled fish or chicken

    Recipe #216673

    A lighter version of the onion ring!

    Recipe #214995

    We love cauliflower in our house. This is an awesome and different way to prepare it with a South- West flavour! ***This recipe has been modified slightly May 30/06

    Recipe #136322

    13 Reviews |  By Lorac

    The perfect side dish for those "hurry up" week day dinners. A fresh, flavorful addition to any meal.

    Recipe #31261

    12 Reviews |  By Lorac

    My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they lacked the slightly sweet, butter baked flavor of cracker crumbs that accent the mild taste of the yellow beans. I haven't posted this recipe before because it sounds "too simple" but it's one of my most favorite!

    Recipe #72578

    I always loved the way my mom cooked her green beans and all she did was add bacon so I then I started cooking them the way she did and started adding things to it. I am sure someone else has thought of this recipe but it really is the best green beans to me. I hope you enjoy and please post to let me know what you think.

    Recipe #214583

    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

    Recipe #21761

    97 Reviews |  By Rita~

    Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects you against cancer.

    Recipe #99843

    4 Reviews |  By Irmgard

    This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites.

    Recipe #211110

    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (March 1985)

    Recipe #214144

    2 Reviews |  By lazyme

    A simple side dish from the American Diabetes Association that we intend to try soon.

    Recipe #213754

    50 Reviews |  By Bergy

    This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.

    Recipe #14953

    I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.

    Recipe #211814

    This dish is delicious served hot or at room temperature! MMMM-MMMM Love it!

    Recipe #49817

    Just found this cauliflower recipe that has been in my recipe collection for years. You steam the cauliflower, bread it, and then bake it. Change the seasonings to taste. Nice change from deep fried. Great side dish for dinner, or serve as an appetizer with a dip (bottled Creamy Ranch salad dressing is good).

    Recipe #111286

    This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a salad and toasted unbuttered rye bread slices. For a really hearty dinner, serve with baked smoked kielbasa.

    Recipe #113532

    This is almost calorie free. I make it at the first sign of a cold. It's fast and easy, and can be modified or enhanced.

    Recipe #211719

    3 Reviews |  By Sue Lau

    Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.

    Recipe #42836

    Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.

    Recipe #48436

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