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    You are in: Home / Cookbooks / Veges to Try
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    338 recipes in

    Veges to Try

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    My version of a well loved combination. Caramelising the sugar gives it the special something. The flavoring with vinegar, butter and caraway is typically German. The flavor of egg noodles is essential for this dish I think, so best don't use pasta.

    Recipe #184772

    This comes from Paula Deen. It is absolutely wonderful especially if you like French Onion Soup. Make sure you use heavy duty aluminum foil and if you make these on the outdoor grill, double the foil because you do not want to loose any of the delicious broth.

    Recipe #156546

    How can you turn down something as wonderful as a scrumptious sweet potato dish? This is one of many sweet potato recipes I've found in some of my old cookbooks.

    Recipe #96652

    This is a pretty presentation of a dish. You invert the pan to reveal pineapple and brown sugar on top.

    Recipe #102834

    This recipe comes from my family's background. I believe it started with my grandma who was from England.

    Recipe #101512

    The honey and the orange give this dish a sweet-tangy flavor. You can add some sliced carrots to this dish also.

    Recipe #159554

    A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook, but the prep couldn't be simpler now. Grandma always says when you think you've cooked the veggies enough, cook them that much longer again. We often serve this at Jewish holiday meals and at Thanksgiving.

    Recipe #158954

    Recipe which a local restaurant requested from my mother years ago and they serve on their menu. TRUE, Louisiana styled sweet 'taters!

    Recipe #182888

    I made this by accident the other day and it was so good my 9 year old and I made another batch for lunch the next day

    Recipe #167933

    5 Reviews |  By dojemi

    We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach which was also delicious.

    Recipe #122145

    Recipe #66758

    A wonderful fusion of flavours. Goes well with most any dish but especially good with full-bodied meats. Pre-cook beets in their skins by baking in foil at 200 Celsius for 1 hour. Alternatively, autocook without added moisture in microwave. preparation time does not include pre-cooking.

    Recipe #184633

    Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!

    Recipe #184389

    1 Reviews |  By Irmgard

    A delicious accompaniment to barbequed steak.

    Recipe #184417

    9 Reviews |  By GaylaJ

    Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis".

    Recipe #151833

    That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.

    Recipe #55506

    Peas (frozen or canned), on their own, are not one of my favorite vegetables but they are convenient to have on hand. This recipe dresses them up and adds flavor which I find otherwise lacking. I have only prepared this with frozen peas, but assume it would work just as well with the canned variety.

    Recipe #123338

    Posted for RecipeZaar World Tour 2006. ZWT REGION: France.

    Recipe #173222

    Part of my Thanksgiving dinner, this dish is a nice change from the more original sweet potatoe casserole. It is not as sweet as the ones that people usually compare to as a dessert.

    Recipe #175894

    I love this as a main dish over potatoes. Nurrishing, cheap, easy and very tasty.

    Recipe #107036

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