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    You are in: Home / Cookbooks / Veges to Try
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    336 recipes in

    Veges to Try

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    Cookbook by

    Debbie R.

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    Roasted Green Beans
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     368 Reviews |  By Seamouse

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    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

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    Roasted Cauliflower & 16 Roasted Cloves of Garlic
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     357 Reviews |  By Rita~

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    I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.

    Recipe #106251

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    Ww 0 Point Weight Watchers Cabbage Soup
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     276 Reviews |  By dageret

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    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Recipe #128956

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    Brussels Sprouts in Garlic Butter
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     214 Reviews |  By Tracy K

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    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

    Recipe #21761

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    Cabbage for Those Who Dislike Cabbage
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     193 Reviews |  By Lennie

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    This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

    Recipe #18816

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    Kittencal's Onion Patties/Latkes
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     164 Reviews |  By Kittencalskitchen

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    I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will *love* these! also see my recipe#186700 *and* recipe#244592

    Recipe #138173

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    Cabbage and Noodles
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     152 Reviews |  By Rita~

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    A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

    Recipe #48588

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    Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)
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     145 Reviews |  By Helping Hands

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    This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!

    Recipe #95068

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    Sauteed Mushrooms
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     132 Reviews |  By ratherbeswimmin'

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    Wonderful. We serve these with grilled steak and baked potatoes.

    Recipe #28766

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    Cauliflower Popcorn - Roasted Cauliflower
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     126 Reviews |  By Julesong

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    This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!

    Recipe #115153

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    Roasted Asparagus
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     123 Reviews |  By jean1

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    These add a nice addition to any meal. a real treat for asparagus lovers

    Recipe #12192

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    Roasted Carrots
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     99 Reviews |  By Laura Leigh

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    Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.

    Recipe #65427

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    Sweet and Spicy Sweet Potato Bake
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     96 Reviews |  By Kittencalskitchen

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    This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!

    Recipe #78953

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    Collard Greens - It's Good for You!
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     93 Reviews |  By Rita~

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    Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects you against cancer.

    Recipe #99843

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    Chinese Green Beans
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     91 Reviews |  By BoxO'Wine

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    Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

    Recipe #53164

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    Green Beans from a Can That Don't Taste Like It!
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     86 Reviews |  By Mama's Kitchen (Hope)

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    As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!

    Recipe #162873

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    Green Beans
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     84 Reviews |  By Miss Erin

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    This is a great recipe for those fresh from the garden green beans.

    Recipe #25787

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    Delicious Blue Cheese Broccoli Casserole
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     82 Reviews |  By Kittencalskitchen

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    This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in the flour--- you will also find this recipe on my food blog http://kittencalskitchen.com/2009/09/15/blue-cheese-broccoli-bake/

    Recipe #75202

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    Sauteed Mushrooms
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     79 Reviews |  By Mark H.

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    We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

    Recipe #36550

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    Baked Beets
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     69 Reviews |  By sugarpea

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    Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.

    Recipe #72861

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