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    You are in: Home / Cookbooks / Veges to Try
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    338 recipes in

    Veges to Try

    « Previous 1 2 3 4 . . . 15 16 17 Next »
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    Broccoli has gotten a bad rap in the diet world. People are just so sick of eating steamed broccoli. Instead of steaming, roast it with some garlic and Parmesan, which give it a new life and take eating it from a chore to a delight. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

    Recipe #453097

    des moines sunday register september 8 1963 called for canned peas im going frozen myself

    Recipe #504795

    7 Reviews |  By Elmotoo

    Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!

    Recipe #185754

    7 Reviews |  By twissis

    This is recipe #3 from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. *Enjoy* !

    Recipe #264950

    A side dish.Grat for the holidays.

    Recipe #394234

    A simple Greek side dish, a nice change from basic rice. Using chicken broth in place of the water adds extra flavor.

    Recipe #308090

    My sister-in-law told me about this version of green bean casserole. This is a great recipe made with fresh ingredients!

    Recipe #201819

    One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.

    Recipe #50080

    Recipe #135151

    A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

    Recipe #369646

    This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water in the last step

    Recipe #375913

    2 Reviews |  By Anne

    Sounds questionable but tastes wonderful.

    Recipe #11569

    This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.

    Recipe #325943

    Oh my, this is sooo good. My husband and I both LOVE this. We eat this until we just can't eat any more! If you love chunky stewed tomatoes, garlic and onions...this is for you. The bonus is it's really easy to make. We make it as a side dish but this would be a great main dish for your favorite vegetarian.

    Recipe #361480

    1 Reviews |  By twissis

    We like cabbage & for some time I've been eyeing Sue L's tempting Recipe #305021. Thanks to this so easy-to-fix recipe found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), I tried a similar version that was served as a side-dish to an orange-glazed Hunan filet of beef -- an unusual combo but I surprisingly found the cabbage more appealing & expect it would work well w/a variety of entrees. (Times were estimated & 10 min allowed for ingredient prep) I hope you enjoy it as I did. :-)

    Recipe #335325

    I adapted this recipe from a book called Cookbook of Foods from Bible Days. The original uses frozen beans and red wine vinegar, and you can, too, if you'd like. It also calls for boiling the beans, but I prefer them steamed. I also leave the pimientos out occasionally. If you want to use dried dill, use 1 teaspoon.

    Recipe #347960

    28 Reviews |  By PaulaG

    This recipe comes from kraftfoods.com. I find cauliflower a rather bland vegetable; however, the addition of curry powder really perks it up.

    Recipe #201700

    This is so delicious you'd never guess it's low-fat. I tweaked a Weight Watchers recipe to suit my own tastes and it's become a favorite of ours! The sesame oil and cilantro add to it's distinctive taste.

    Recipe #51391

    13 Reviews |  By ~Nimz~

    This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.

    Recipe #110195

    5 Reviews |  By smilyus

    This is a low-fat version using a crock pot

    Recipe #146212

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