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    You are in: Home / Cookbooks / Vegetarian Fare
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    55 recipes in

    Vegetarian Fare

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    Cookbook by

    ceruleanseven

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    Gnocchi & Tomato Bake (With Freezing Instructions)
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     33 Reviews |  By Sarah_Jayne

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    This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.

    Recipe #318100

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    Roasted Tomato Sauce
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     1 Reviews |  By Feingold Mom

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    This is so easy to make and Feingold friendly. I normally make up a huge vat of this and then freeze the leftovers. So add ingredients accordingly. I also add some sour cream or heavy cream and turn this into a tomato soup base. It's then easy to throw in tortellini or pasta for texture.

    Recipe #264594

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    Black Bean Chilaquile
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     14 Reviews |  By Sharon123

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    Chilaquile is colorful, jumping with flavor, and filling to boot! This is from the Moosewood Low Fat Favorites Cookbook!

    Recipe #43471

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    Va Voom Veggie Burgers
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     49 Reviews |  By Sharon123

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    I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc.

    Recipe #38532

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    Granny's Slow Cooker Vegetarian Chili
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     161 Reviews |  By Sharon123

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    This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

    Recipe #51140

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    Couscous Royale
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     3 Reviews |  By Amayzng30

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    This is a stunning presentation for adventurous dining. Completely vegetarian and a North-African style dish that is bursting with flavors. Posted for ZWT3 and adapted from Parragon Press.

    Recipe #233492

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    Vegetable Lasagna With White Sauce
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     2 Reviews |  By Grannydragon

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    I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!

    Recipe #289703

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    Oven Fried Eggplant or and Zucchini Parmesan
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     26 Reviews |  By Rita~

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    I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizers. My husband and I just love it! Especially when the eggplant and zucchini is home grown! No buttermilk no problem just place 1 teaspoon lemon juice or vinegar in a 1 cup glass then top with milk let sit while gathering the rest of the ingredients.

    Recipe #51138

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    Sicilian Pizza Dough
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     66 Reviews |  By Lisa Pizza

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    I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual pizza is feta, garlic, freshly grated parm, fresh spinach, toasted pine nuts, tomatoes, mushrooms, mozzarella, a drizzle of olive oil and salt and pepper. I highly recommend it!

    Recipe #31072

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    mexican chocolate cake
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     27 Reviews |  By kleigh83

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    Not only is this cake super easy to make you can impress all of your vegan friends. Very elegant looking with the chocolate glaze and dipped strawberries. es muy bien! (cooking and prep times do not include cooling and drying)

    Recipe #69917

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    Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce
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     12 Reviews |  By Lisa Pizza

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    This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb.

    Recipe #37608

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    Amanda's Thai Peanut
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     75 Reviews |  By @m@nd@

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    By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have company over. Give it a try!!

    Recipe #175230

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    Pineapple-Black Bean Enchiladas
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     115 Reviews |  By mrib

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    YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make, And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and promoting this recipe!! :) Pillsbury describes the recipe as "Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors" ENJOY!!

    Recipe #154388

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    Now don't go "EEEWWW!!" before you try this!
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     138 Reviews |  By ThatBobbieGirl

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    The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned it from Mom -- and my children -- now that I've gotten them to try it -- they think I'm weird (well...yes, I am, but this isn't why). People looked at me oddly when I made this in the college cafeteria. At least I thought that was the reason. It never tasted right, though. I think the foodservice tomatoes were plastic. My husband seems to shudder if he sees me or the kids consuming this treat, but then, he hates warm peanut butter. Period. Won't touch it. I haven't managed to get any of my in-laws to give it a try; my husband's Dad just looks at me and shakes his head. Come to think of it, I get a lot of that from him. So, what is this food that most people seem to find so repulsive that they won't even consider it? I just call it exactly what it is: Peanut Butter and Tomatoes on Toast. If you're intrigued, the extremely difficult and intricate recipe follows below. If you think I'm weird, get in line. Grossed out? Get over it, and try it already. I thought it was pretty gross the first time I saw my Mom eating it, too, but she made me take a bite, and I was hooked.

    Recipe #25625

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    Huevos Rancheros Tostados
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     13 Reviews |  By Sharon123

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    This lovely recipe, from Cooking Light, is great served with a fruit salad. Good for breakfast or dinner!

    Recipe #169224

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    Mace's Greek Chicken Pizza
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     1 Reviews |  By le squee wow

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    This is one I made up on a night when I wanted something a little different and cleaned out the fridge instead of running to the store. You can adjust the tomatoes and onions to suit your taste; it's also good with a clove of crushed garlic. You can use a prepared crust or make your own.

    Recipe #234886

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    Ratatouille Ravioli
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     4 Reviews |  By nemokitty

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    I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.

    Recipe #414752

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    Margherita Pizza ( White Pizza )
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     13 Reviews |  By chef victoria #2

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    Tomato, basil, garlic, olive oil, Mozzarella and ricotta cheese.

    Recipe #204251

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    Black Bean and Tortilla Bake
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     206 Reviews |  By spatchcock

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    Great quick and healthy dinner.

    Recipe #34881

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    Diva-Licious Pesto Pizza
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     18 Reviews |  By Charmie777

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    This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired.

    Recipe #175824

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