Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Vegan versions
    Lost? Site Map

    54 recipes in

    Vegan versions

    vegan versions of my favorite condiments, cooking ingredients and sweets
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By Amis

    This is a great snack for the kids, and so easy to make. To flavor it I used powdered NesleQuik such as chocolate & strawberry. Posted for Zaar World Tour 05

    Recipe #137374

    39 Reviews |  By Roosie

    This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)

    Recipe #104832

    This recipe if from the book "How It All Vegan".

    Recipe #26669

    3 Reviews |  By Kree

    A great alternative to storebought condensed milk, especially for those who can't tolerate dairy! This recipe is equal to one 14-oz. can Eagle Brand.

    Recipe #64831

    A raw food vegan recipe. I haven't tried this but just posted it because it looks interesting.I have no idea what Rejuvelac is!

    Recipe #51921

    This recipe was posted in response to a request. I found it on Cooking Light.com. I haven't tried it yet, but it sounds quite tasty.

    Recipe #64865

    Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out well, too. Found on living-foods.com

    Recipe #110207

    2 Reviews |  By Kree

    A great alternative to storebought evaporated milk for those who can't have dairy. It actually makes slightly over a cup, so make sure you measure before you add it!

    Recipe #67841

    This pastry is pliable and easy to work with and an added bonus is it contains much less fat than conventional pastry.

    Recipe #132216

    Use in recipes calling for condensed milk

    Recipe #283419

    Our family loves this vegan cheese sauce. We're not usually that excited with fake cheeses, but this one has been the exception. Tastes great over nacho chips, baked potatoes, in vegetarian tacos, etc. This recipe has helped us enjoy more vegan meals in our home. We got this recipe from our friend Connie Yroc after she shared this wonderful cheese sauce with nachos with our family one day. After almost losing the recipe last week I realized I must post it right away, because we make it so frequently! Hope you enjoy it. Thanks Connie!

    Recipe #296110

    This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like.

    Recipe #204581

    It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup, burritos, nachos, or tamales. You can also use it to cool down spicy recipes, or put a dab of it on borscht (beet soup).

    Recipe #204512

    I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of the original source. I think it's best to store this in a jar in the refrigerator for up to a few month. Happy vegan!

    Recipe #77454

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Beef Stroganoff

    Beef Stroganoff

    By M Messer

    41 Reviews

    pic of Chicken Marsala

    Chicken Marsala

    By Kathie O

    145 Reviews

    More cookbooks from VegSocialWorker:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites