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    You are in: Home / Cookbooks / Vegan versions
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    54 recipes in

    Vegan versions

    vegan versions of my favorite condiments, cooking ingredients and sweets
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    This yummy faux feta tastes a lot like dairy feta and can be used as you would use feta cheese. Crumble it over pasta, grains, or raw vegetable salads. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak.

    Recipe #320389

    My sister and I have had a really hard time recreating beef soup mix flavors. She's been begging me to try out some seasoning mixes that can approximate and substitute for it, and I think this one is pretty good. I'm open to suggestions if anyone has any!

    Recipe #316890

    Recipe #33780

    This is the simplest and best tasting vegan cheese sauce recipe we've found. We got it from our cousin Diana P. who got it from who knows where. We like it best for nachos. It works well for mac'n'cheese as well as enchiladas or any recipe that calls for a cheese sauce.

    Recipe #145464

    Quick, easy, and healthy. I'm really excited to try this! I LOVE cream cheese but I try not to eat it much as it's not the healthiest. Hoping this will be a wonderful substitute! Another recipe from Neva and Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. If you want this meal to be completely vegan for you, don't use honey but use sugar instead. I personally use honey, but it's not vegan. Enjoy!

    Recipe #247810

    creamy oat milk, great for making with the leftovers from your morning serving and costs you pennies compared to the products you find on the shelves at the supermarket. This recipe has basically the same quantities and ratios for making rice milk.

    Recipe #297615

    I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original. Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets.

    Recipe #184472

    This works well as a creamy sauce for pasta. Especially useful for those unable to have dairy or tomato sauces. This is a beginning point, and maybe quite useful for Elimination Diets. For those with less restrictions, I'd suggest adding herbs and onions to taste. (I plan on developing such a recipe once I'm allowed onions again.) I've been eating this with rice & millet pasta twists.

    Recipe #163358

    4 Reviews |  By Seebee

    Use as a filling for pies, tarts, pastries, or phyllo dough, or as a topping for desserts.

    Recipe #70943

    A lovely 'gelatin dish' made with an alternative gelling agent called agar-agar.

    Recipe #196137

    A traditional alternative to dairy cheese

    Recipe #197530

    A soya based cheese alternative. I use this instead of the vegan cheeses as it is much cheaper

    Recipe #197529

    A vegan sub for dairy cheese.

    Recipe #197527

    Mori Nu recipe for frosting with adjustable flavors and colors.

    Recipe #198191

    From Vegetarian Times for their Chocolate Layer Cake

    Recipe #198136

    Doesn't taste too much like grilled cheese, but these are very tasty and filling! I got this from Breaking the Food Seduction by Dr. Neal Barnard

    Recipe #281856

    Bryanna Grogans's version for those who want lower fat but can't use dairy products. And since you are using tofu... It's better for you.

    Recipe #207194

    34 Reviews |  By Tish

    This is a very creamy guilt free sauce.

    Recipe #50064

    For those looking for healthy soy recipes, and fans of lemon desserts - that would be just about everybody, no?

    Recipe #39394

    I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January 2007.

    Recipe #203168

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