I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this dish without worrying about my cholesterol hitting the roof. The crust is lightly crunchy and very tasty. I like to cover my pizza with organic veggies and vegan cheeses.
Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love this stuff too, so it's a good alternative to dairy for more than just vegans.
From Vegan with a Vengeance by Isa Chandra Moskowitz. I just received this gem of a cookbook for Christmas. We made this puree as a stuffing for lasagna last night and it was really good. Used whole wheat pasta, the puree, tomato sauce, spinach and mushrooms. Yum, yum, yum. Thought I'd share this recipe with you all. It takes the place of ricotta cheese in any type of pizza or pasta recipe. And it rocks! We left out the parsley because I forgot to buy it, and it was still a nice green color. Enjoy.
This is a nice pizza dough that will make 5 individual-size pizzas (or probably 2 regular). I usually cook the individual pizzas in round cake pans and let everyone add their favorite toppings. This dough is slightly sweet, bakes up nicely, and I can even reheat the leftovers in a microwave without it getting soggy or chewy. This is a variation of a recipe I found in a newspaper. Preparation time does not include rising time for dough.
My mummy always makes the best pizzas with this recipe--topping of your choice. If you put extra cheese around the edges, then roll it up to make the crust. You can get a stuffed-crust which works really well
I was making pizza for my kids and their friends tonight. I had 3 crusts to make and was already on my second when I realized that I had forgotten to add the oil to my first crust. I made yet another in case the fat free one did not work out, but it was just great. Therefore, this is my new normal crust!
A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting.