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    You are in: Home / Cookbooks / Vegan Pancakes, Waffles & Toppings
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    25 recipes in

    Vegan Pancakes, Waffles & Toppings

    All Vegan! (And therefore Vegetarian, Dairy-free, Lactose-Free, Egg-free, and Cholesterol-free!) CATEGORIES: Vegan + Pancakes & Waffles Recipe & Cover Photo by Trixyinaz (Fruity Oatmeal Pancakes (Eggless & Dairy Free)
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    From the book La Dolce Vegan.

    Recipe #217729

    Recipe #221310

    We love pancakes, oatmeal and fruit but can't eat eggs so after trying several eggless pancake recipes, I altered them and created this one. My daughter loves them and will eat 3 pancakes --- she's only 2. Thankfully they are healthy.

    Recipe #202597

    easy!! modified from ppk.

    Recipe #221311

    Posted in response to a request for vegan breakfast ideas, these pancakes include no dairy and no eggs...perfect for a healthy vegan breakfast. From the moosewood cookbook.

    Recipe #106139

    You won't miss the eggs in these vegan pancakes.

    Recipe #63509

    This is the best pancake recipe I've ever used. The cakes have a slightly sourdough taste to them.

    Recipe #20589

    My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.

    Recipe #92647

    8 Reviews |  By Mirj

    Vegan pancakes from the good people at PETA. For an added treat, stir bits of fresh or dried fruit, nuts, or-yum!-chocolate chips into the batter.

    Recipe #20023

    Recipe #23534

    A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect for these pancakes. Recipe is from The Milk-Free Kitchen.

    Recipe #92649

    There's no better way to wake up a camp full of groggy revelers than some lemony pancakes. They taste best with a little playa dust, but work just as well at home! The key to this recipe is to stir the batter as little as possible (hence the less than 20 turns). The lemon and baking soda react to create air bubbles (remember making a volcano in grade school) and stirring too much will break down the bubbles and give you flat, chewy pancakes. If you don't have a lemon you can substitute 1 tbsp of apple cider vinegar. You'll lose the wonderful lemon scent, but the chemistry will still work.

    Recipe #178202

    A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips... We have these almost every weekend and they're heaven!

    Recipe #128637

    Our Sunday tradition entails that my hubby make waffles for me and the boys (3 and 5). We tried this recipe this morning and it was the BEST waffles he's made by far! This recipe is from Moosewood Resturant and is listed exactly as they wrote it. Here are my adaptions: We omitted the walnuts due to allergies. We used all unbleached flour. We decreased the soy milk by 1/3 cup and added a glob of vanilla yogurt instead. We used sugar instead of maple syrup. Lastly, we doubled the recipe for the four of us because we love leftovers for the next morning! (though I only added one tbsp of oil instead of two) This could be used for pancakes also. Follow-up: since posting this recipe, I tried as pancakes. While the taste was good, I prefer the waffles.

    Recipe #150887

    This comes from one of the women on my cyber playgroup and is a good option for those who are vegan or who have to deal with allergies in the family.

    Recipe #62028

    These are absolutely delicious!!

    Recipe #209825

    for nutrition. from www.vegcooking.com

    Recipe #159411

    A vegan recipe originally from Leah Leneman's "Easy Vegan Cooking".

    Recipe #53053

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