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    You are in: Home / Cookbooks / Vegan Milks (Nut, Oat, & Rice, Etc.)
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    20 recipes in

    Vegan Milks (Nut, Oat, & Rice, Etc.)

    All Vegan! (And therefore Vegetarian, Dairy-free, Lactose-Free, Egg-free, and Cholesterol-free!) Almond Milk, Banana Milk, Coconut Milk, Oat Milk, Rice Milk, Sesame Seed Milk, Eggnog, etc... Great plain or with cereal, baked goods, sauces, smoothies & shakes! “Milk” + Beverages + Vegan Banana Milk by Amis Cover Photo by Rita L

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    Recipe #130091

    An excellent warming drink for the winter. This drink replaces any egg nog! This recipe is from David Wolfe's book "The Sunfood Diet Success System".

    Recipe #38801

    From the cookbook called "How It All Vegan".

    Recipe #26964

    When you need nut milk and you haven't got any, yet have the raw ingredients. This way is easy!

    Recipe #49974

    42 Reviews |  By Amis

    This is especially good over cereal. My kid's love it. It's also great as a snack. So easy to make. Posted for Zaar World Tour 05

    Recipe #137370

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26714

    Make your own coconut milk to use in South Indian,Thai or Ceylonese Curry dishes.

    Recipe #40482

    This sounds really easy! Someone please tell me how/where to buy cheesecloth and I will make it myself! Dh got me Cheesecloth!!! Thank you everyone that let me know! Now I just gotta get this done!

    Recipe #181517

    I do encourage you to make your own - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make.

    Recipe #190959

    This recipe is from the book "How It All Vegan".

    Recipe #26650

    This recipe is from Fit for Life; I've been using it for years as the basis for no-frills smoothies because it adds healthful creaminess without dairy or soy (both of which I like, BTW). Toasted nuts can be used in a pinch (as long as they're not salted) but the best and most healthful results are obtained with raw nuts. Keep in mind that buying from a bulk bin is probably cheaper and that pieces are even more cost-effective. Whole almonds or seeds can be soaked in the water overnight before blending, which is supposed to increase their bioavailability. You can get creative with this by blending different varieties; it's also good to try to imagine which nuts will complement your other ingredients (walnuts, for example, complement blueberries nicely). And of course, those who are sensitive to nuts should avoid this recipe.

    Recipe #200758

    12 Reviews |  By Roosie

    Make yer own rice milk! This is a homemade solution to Rice Dream and similar products. Easy, nutritious and absolutely no preservatives or other "unknowns".

    Recipe #51109

    From the cookbook called "How It All Vegan".

    Recipe #26676

    3 Reviews |  By Amis

    This is a great snack for the kids, and so easy to make. To flavor it I used powdered NesleQuik such as chocolate & strawberry. Posted for Zaar World Tour 05

    Recipe #137374

    I needed an alternate calcium source for my daughter and found that one cup of natural sesame seed milk has a lot of calcium in it, depending on the seed you use it can be as much as 3+ times the amount found in milk. For more information on sesame seeds go to www.vegparadise.com/highestperch41.html using the Google search engine. For those that like a sweeter milk, add 1 Tablespoon honey or 2-3 dates and 1/4 teaspoon salt optional. Myself I prefer the natural taste of plain sesame seed milk. If you want to make a nut milk, follow the same process with your desired nut. Add your sweetener and salt just before blending.

    Recipe #158844

    3 Reviews |  By Derf

    This was in the local newpaper today, I have not tried it but thought there might be some Vegans out there that would enjoy it. (Submitted to the newpaper by Stacey Lalonde)

    Recipe #16233

    Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.

    Recipe #26821

    2 Reviews |  By Kree

    This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.

    Recipe #148562

    3 Reviews |  By Lennie

    I have not tried this, but I know we have vegans here at Zaar and thought this holiday recipe would be appreciated. Hope it's good!

    Recipe #14425

    I found this recipe on-line. Courtesy of Dr. Alva Irish

    Recipe #197422


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