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    You are in: Home / Cookbooks / Vegan Ice Cream & Toppings
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    28 recipes in

    Vegan Ice Cream & Toppings

    All Vegan! (And therefore Vegetarian, Dairy-free, Lactose-Free, Egg-free, and Cholesterol-free!) CATEGORIES: Vegan + Frozen Desserts “Ice Cream” Vegan + Frozen Desserts Photo by God's_sugarcookie Banana " Ice Cream " by Geema
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    3 Reviews |  By Oolala

    From "The Fitness Kitchen" by Shelly Sinton and inspired by Sally Schneider's recipe in "A New Way to Cook." Like a faux ice cream that tastes sublime without the heavy cream and sugar. Need frozen banana slices so need about 1 hour ahead of time. Finished dessert can be frozen in an airtight container and thawed for 30 minutes before serving to soften.

    Recipe #130264

    52 Reviews |  By Geema

    You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer.

    Recipe #55255

    If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries, peaches etc... You could also add dates, orange juice or maple syrup if you want it to be sweeter

    Recipe #106606

    Easy, Creamy, and no overpowering soy taste to it.

    Recipe #191125

    This recipe was tested for a book review. Never having made soy based ice cream I was a bit concerned but Wow! Really good! ***Cook time is at 0 minutes. It depends on YOUR ice cream maker.

    Recipe #42329

    Enjoy this old time favorite, then watch how everyone screams for more ice cream. (This recipe is from the cookbook "How It All Vegan".)

    Recipe #26856

    Don't knock it 'till you try it.

    Recipe #178039

    From a blog to die for.. I mean an ice cream to die for. From originally. Other variations possible.

    Recipe #142572

    I have young children with food allergies to milk, eggs, and chocolate who wanted mint chocolate chip ice cream. I credit a recipe posted by LonghornMama from Cooking Light magazine for ice cream using tofu. I altered it quite a bit, playing around with the flavors, and I turned it into an allergy free treat. Thanks to LonghornMama for the start to this recipe!

    Recipe #129072

    From Vegetarian Times Aug.

    Recipe #131394

    I know this probably sounds a little unusual, but I got it from and I'm curious to try it (haven't as of yet...). I actually think it sounds amazing, but I am obsessed with granola, peanut butter, and ice cream! It got good reviews on that website, so we'll see. This does not require an ice cream maker. It didn't specify, but I'd say a few hours in the freezer after it is made should do the trick.

    Recipe #200048

    A very refreshing ice cream! It really hits the spot on a hot day. If you have leftovers, bear in mind that making the ice cream without oil makes it healthier, but it will freeze harder than your regular ice cream. I usually stick the container in the microwave for about ten seconds so it is soft enough to scoop. Still delicious!

    Recipe #64113

    4 Reviews |  By Meghan

    You would NEVER guess that this delicious frozen treat is made with tofu. Its a dieters delight and perfect for summer treats. Use low fat tofu and sugar substitute for even less calories.

    Recipe #21540

    1 Reviews |  By Seebee

    Think: tofutti :-)

    Recipe #67723

    This recipe if from David Wolfe's book "Eating for Beauty".

    Recipe #38873

    11 Reviews |  By Rita~

    This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom. Serve over ice cream, cheese cake, pancake waffles or put into a trifle!

    Recipe #174446

    12 Reviews |  By gwynn

    Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes

    Recipe #112757

    This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!

    Recipe #59564

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