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    You are in: Home / Cookbooks / Vegan, Gluten-Free and Very-Low-Sugar
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    54 recipes in

    Vegan, Gluten-Free and Very-Low-Sugar

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    This is so easy, so healthy and so yummy!

    Recipe #504779

    This is adapted for the Thermomix from - If you haven't checked that site out yet - do so. She has wonderful recipes and tips.

    Recipe #503088

    Making your own almond milk is simple in the Thermomix - no added sugar, no added salt, no added nothing.

    Recipe #503083

    This is a veganized version of #499421.

    Recipe #501692

    Easy. Delicious. If you think you don't like cauliflower - think again!

    Recipe #487329

    Adapted from The Vegan Slow Cooker, by Kathy Hester.

    Recipe #496008

    This is another recipe I swiped from The Vegan Chef -

    Recipe #495362

    A delicious way to eat this super food. These are so good you can eat them like popcorn. Your kids will love them!

    Recipe #495622

    Adapted from Naturally Ella's recipe: Quinoa Cabbage and Garbanzos.

    Recipe #495669

    Vegan and gluten free- this is a delicious main course loaf. I adapted the recipe from The Vegan Chef at

    Recipe #495169

    This recipe is Vegan, Gluten-Free and very low sugar. Made in a pressure cooker, it only takes about 25 minutes start to finish! I took this recipe from Great Vegetarian Cooking Under Pressure, by Lorna J Sass.

    Recipe #494739

    Vegan, gluten-free, no added sugar - delicious comfort food! I do all the slicing and dicing early in the day so I can easily throw the meal together in the evening.

    Recipe #494749

    I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! Please find detailed instructions below on how to make the best pan-fried tofu ever!

    Recipe #271647

    This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight another day. Years later, near death from an infected Chihuahua bite, he looked deep into his son's eyes, and with his last breath, uttered the familiar phrase "Remember... the...guacamole."

    Recipe #8739

    I have no idea what makes this Sri Lankan - but it is delicious and easy.

    Recipe #486273

    I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.

    Recipe #486200

    This recipe is vegan and gluten free. I wrote this recipe with exactly what I used - but you can use any old veggies you have in the fridge. You can also use any type of lentils - the cook time may differ however.

    Recipe #486071

    Panch Phoran is an Indian 5 spice mixture made up of equal parts: Mustard Seed, Cumin Seed, Fennel Seed, Fenugreek Seed and Nigella Seed. You can buy it ready made, or mix your own.

    Recipe #481299

    This is based on a Jamie Oliver recipe. It is rich and delicious - and even better reheated the second day!

    Recipe #481297

    These are a good source of protein - I make up the patties in advance and then heat them for breakfast. I took this recipe from the excellent website called the Savvy Vegetarian.

    Recipe #480939

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