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    You are in: Home / Cookbooks / Vegan Fruit Recipes & Kitchen Dictionary Links
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    6 recipes in

    Vegan Fruit Recipes & Kitchen Dictionary Links

    Ackee Amarena cherry Amla Apples Apricots Babaco Baby kiwi Banana Barberry

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    Applesauce
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    My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

    Recipe #70097

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    Apricot Sauce
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    Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....

    Recipe #208515

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    Banana " Ice Cream "
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    47 Reviews |  By Geema

    You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer.

    Recipe #55255

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    Cherry Pancake Sauce
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    From Outpost Natural Foods. Use with Light and Tasty Lemon Yogurt Pancakes.

    Recipe #208109

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    Fruit Salad or Dessert
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    28 Reviews |  By Rita~

    Refreshing West African, Tropical Fruit Salad.

    Recipe #173466

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    Fabulous Fat-Free Fruit Sorbet
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    This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas. But also good are strawberries, pineapple, blueberries and the like. Seedy or watery fruits can be used, but it is best to use them mixed with something that has a smoother denser texture, and to use less of them. Cook time is tempering time, but prep time does not include freezing time.

    Recipe #74760

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